-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:nuts
- Seasons:spring,summer
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A refreshing and creamy carrot salad that’s perfect for the warmer seasons. This dairy-free and vegan version of the traditional Icelandic Gulrótarsalat will be a hit at your next gathering. Packed with nourishing ingredients, it’s an ideal side dish that comes together in minutes.
Ingredients
- 1/4 cup raisins
- 1/2 cup vegan mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons maple syrup
- 1/4 cup crushed walnuts (optional)
- Salt and pepper to taste
Steps:
- In a large bowl, combine the grated carrots and raisins.
- In a small bowl, whisk together the vegan mayonnaise, apple cider vinegar, and maple syrup until smooth.
- Pour the dressing over the carrot and raisin mixture. Add crushed walnuts if using. Toss until well coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
Similar recipes that you might like:
PICKED
Vegan Canadian Maple Fudge
Savor the sweetness of Vegan Canadian Maple Fudge, a creamy and indulgent confection that perfectly blends rich maple syrup with a velvety texture, offering a luxurious and compassionate dessert option.
PICKED
Vegan Pesto Pasta
A light and fresh homemade pesto sauce tossed with your favorite pasta for a quick and delicious meal
PICKED
Vegan Amaranth Porridge
This creamy Vegan Amaranth Porridge is a perfect alternative to traditional breakfast cereals
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Quick & Easy | No Comments » on Creamy Vegan Carrot Salad (Gulrótarsalat)