-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:nuts
- Seasons:spring,summer
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A refreshing and creamy carrot salad that’s perfect for the warmer seasons. This dairy-free and vegan version of the traditional Icelandic Gulrótarsalat will be a hit at your next gathering. Packed with nourishing ingredients, it’s an ideal side dish that comes together in minutes.
Ingredients
- 4 cups grated carrots
- 1/4 cup raisins
- 1/2 cup vegan mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons maple syrup
- 1/4 cup crushed walnuts (optional)
- Salt and pepper to taste
Steps:
- In a large bowl, combine the grated carrots and raisins.
- In a small bowl, whisk together the vegan mayonnaise, apple cider vinegar, and maple syrup until smooth.
- Pour the dressing over the carrot and raisin mixture. Add crushed walnuts if using. Toss until well coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
Similar recipes that you might like:
PICKED
Vegan Banana Bread
Indulge in the comforting warmth of our Classic Vegan Banana Bread, a moist and flavorful delight that invites you to savor its rich banana essence.
PICKED
Moroccan Spiced Quinoa
Indulge in the essence of Moroccan hospitality with this vegan Moroccan Spiced Quinoa, a delectable harmony of cumin, coriander, and cinnamon.
PICKED
Vegan Thai Pumpkin Soup
This creamy Vegan Thai Pumpkin Soup is a comforting blend of flavors and spices, perfect for warming up on chilly evenings
Dairy-Free, Quick & Easy | No Comments » on Creamy Vegan Carrot Salad (Gulrótarsalat)