-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:nuts
- Seasons:spring,summer
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A refreshing and creamy carrot salad that’s perfect for the warmer seasons. This dairy-free and vegan version of the traditional Icelandic Gulrótarsalat will be a hit at your next gathering. Packed with nourishing ingredients, it’s an ideal side dish that comes together in minutes.
Ingredients
- 4 cups grated carrots
- 1/4 cup raisins
- 1/2 cup vegan mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons maple syrup
- 1/4 cup crushed walnuts (optional)
- Salt and pepper to taste
Steps:
- In a large bowl, combine the grated carrots and raisins.
- In a small bowl, whisk together the vegan mayonnaise, apple cider vinegar, and maple syrup until smooth.
- Pour the dressing over the carrot and raisin mixture. Add crushed walnuts if using. Toss until well coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
Similar recipes that you might like:
PICKED
Vegan Tourtière
This Vegan Tourtière combines the classic, hearty flavors of the traditional French-Canadian holiday pie with a compassionate, plant-based twist, offering a rich, savory experience.
PICKED
Loaded Potato Skins
These vegan loaded potato skins are packed with flavor and perfect for any occasion
PICKED
Crispy Tempura Vegetables
Light and crispy, these vegan tempura vegetables make the perfect appetizer or side dish
Dairy-Free, Quick & Easy | No Comments » on Creamy Vegan Carrot Salad (Gulrótarsalat)