-
10
minPrep Time -
0
minCook Time -
10
minReady in -
perYield -
190
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:coconut
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Dive into the tropical delight of Creamy Vegan Coconut Chia Pudding, a nutritious and delicious treat perfect for any occasion. This pudding combines the natural sweetness of coconut milk with the rich texture of chia seeds to create a satisfying dessert that’s both creamy and wholesome. With its simple ingredients and no-cook preparation, it’s incredibly easy to make and customize. Whether enjoyed as a breakfast, snack, or dessert, this chia pudding is packed with fiber, omega-3s, and antioxidants, making it as healthy as it is tasty. Garnish with fresh fruits or a sprinkle of coconut flakes for an added touch of flavor and texture.
Ingredients
- 1 cup coconut milk
- 1/4 cup chia seeds
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- Pinch of salt
Steps:
- In a bowl, whisk together coconut milk, maple syrup, vanilla extract, and salt until well combined.
- Add chia seeds and whisk again to distribute evenly.
- Cover and refrigerate for at least 4 hours or overnight to thicken.
- Stir the pudding before serving to ensure even consistency.
- Serve chilled topped with fruits or coconut flakes.
Similar recipes that you might like:
Salted Caramel Vegan Donuts
Experience the perfect harmony of sweet and salty with our exquisite Salted Caramel Vegan Donuts. Crafted for delight, each bite promises an unforgettable taste adventure.
Vegan Cornbread
A perfect vegan cornbread that’s tender and flavorful, made without dairy or eggs
Smoky Vegan Carrot Lox Bagels
Experience the sea-inspired flavors without the fish with our Smoky Vegan Carrot Lox Bagels—topped with dill and capers for a perfect brunch delight.
Dairy-Free, Dessert, Sweet | No Comments » on Creamy Vegan Coconut Chia Pudding