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Creamy Vegan Coconut Chia Pudding

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  2. Creamy Vegan Coconut Chia Pudding
  • 10
    min
    Prep Time
  • 0
    min
    Cook Time
  • 10
    min
    Ready in

  • per
    Yield
  • 190
    cal
    Calories
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    Creamy Vegan Coconut Chia Pudding

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dessert
    • Allergens:coconut
    • Seasons:
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    Recipe Description

    Dive into the tropical delight of Creamy Vegan Coconut Chia Pudding, a nutritious and delicious treat perfect for any occasion. This pudding combines the natural sweetness of coconut milk with the rich texture of chia seeds to create a satisfying dessert that’s both creamy and wholesome. With its simple ingredients and no-cook preparation, it’s incredibly easy to make and customize. Whether enjoyed as a breakfast, snack, or dessert, this chia pudding is packed with fiber, omega-3s, and antioxidants, making it as healthy as it is tasty. Garnish with fresh fruits or a sprinkle of coconut flakes for an added touch of flavor and texture.

    Ingredients

    • 1/4 cup chia seeds
    • 2 tbsp maple syrup
    • 1/2 tsp vanilla extract
    • Pinch of salt

    Steps:

    1. In a bowl, whisk together coconut milk, maple syrup, vanilla extract, and salt until well combined.
    2. Add chia seeds and whisk again to distribute evenly.
    3. Cover and refrigerate for at least 4 hours or overnight to thicken.
    4. Stir the pudding before serving to ensure even consistency.
    5. Serve chilled topped with fruits or coconut flakes.

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    Vegor “The scientist”

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