• 10
    min
    Prep Time
  • 0
    min
    Cook Time
  • 10
    min
    Ready in

  • per
    Yield
  • 190
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:coconut
  • Seasons:
  • Cuisines:
  • Courses:

Recipe Description

Dive into the tropical delight of Creamy Vegan Coconut Chia Pudding, a nutritious and delicious treat perfect for any occasion. This pudding combines the natural sweetness of coconut milk with the rich texture of chia seeds to create a satisfying dessert that’s both creamy and wholesome. With its simple ingredients and no-cook preparation, it’s incredibly easy to make and customize. Whether enjoyed as a breakfast, snack, or dessert, this chia pudding is packed with fiber, omega-3s, and antioxidants, making it as healthy as it is tasty. Garnish with fresh fruits or a sprinkle of coconut flakes for an added touch of flavor and texture.

Ingredients

  • 1 cup coconut milk
  • 1/4 cup chia seeds
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • Pinch of salt

Steps:

  1. In a bowl, whisk together coconut milk, maple syrup, vanilla extract, and salt until well combined.
  2. Add chia seeds and whisk again to distribute evenly.
  3. Cover and refrigerate for at least 4 hours or overnight to thicken.
  4. Stir the pudding before serving to ensure even consistency.
  5. Serve chilled topped with fruits or coconut flakes.

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