-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:nuts
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This Creamy Vegan Pine Nut Soup combines the rich, buttery flavor of pine nuts with a silky smooth texture that’s sure to delight. Perfect for any season, this soup serves as a luxurious yet easy-to-make dish for any occasion. Whether you’re hosting a festive gathering or seeking a comforting weeknight dinner, this soup will fulfill your culinary needs with its wholesome ingredients and elegant flavor profile.
Ingredients
- 1 cup pine nuts, toasted
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 cup coconut milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil for garnish
Steps:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent.
- Stir in the toasted pine nuts and cook for an additional 2 minutes.
- Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes to allow flavors to meld.
- Remove from heat and let cool slightly. Transfer the mixture to a blender and blend until smooth.
- Return the soup to the pot, stir in coconut milk, and season with salt and pepper. Heat through.
Similar recipes that you might like:
Vegan Spinach and Ricotta Stuffed Mushrooms
Experience a flavorful journey with our Vegan Spinach and Ricotta Stuffed Mushrooms, fusing creamy ricotta with earthy mushrooms for a unique taste.
Mediterranean Vegan Stuffed Bell Peppers with Couscous
Savor the flavors of the Mediterranean with these Vegan Stuffed Bell Peppers, filled with a hearty couscous mixture, aromatic herbs, and vibrant vegetables. A nutritious and visually striking centerpiece for any table.
Dinner, Lunch, Mediterranean | No Comments » on Creamy Vegan Pine Nut Soup