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180
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Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:none
- Seasons:fall,winter
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This creamy vegan Pumpkin Soup is a comforting and hearty dish perfect for cold days. A blend of pumpkin puree, aromatic onions, and rich coconut milk make this soup a nourishing meal that’s both delicious and warming. The addition of spices like ginger and nutmeg adds a delightful depth of flavor, making it a frequent favorite for family dinners and special autumn gatherings.
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1/2 tsp nutmeg
- 4 cups pumpkin puree
- 2 cups vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
Steps:
- Heat olive oil in a large pot over medium heat.
- Add onions and cook until translucent.
- Stir in garlic, ginger, and nutmeg, and cook for one more minute.
- Add pumpkin puree and vegetable broth, and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Return soup to the pot, stir in coconut milk, and season with salt and pepper.
- Heat through and serve hot.
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