-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:none
- Seasons:fall,winter
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This creamy vegan Pumpkin Soup is a comforting and hearty dish perfect for cold days. A blend of pumpkin puree, aromatic onions, and rich coconut milk make this soup a nourishing meal that’s both delicious and warming. The addition of spices like ginger and nutmeg adds a delightful depth of flavor, making it a frequent favorite for family dinners and special autumn gatherings.
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1/2 tsp nutmeg
- 4 cups pumpkin puree
- 2 cups vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
Steps:
- Heat olive oil in a large pot over medium heat.
- Add onions and cook until translucent.
- Stir in garlic, ginger, and nutmeg, and cook for one more minute.
- Add pumpkin puree and vegetable broth, and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Return soup to the pot, stir in coconut milk, and season with salt and pepper.
- Heat through and serve hot.
Similar recipes that you might like:
PICKED
Vegan Ratatouille
Savor the essence of summer with this delightful blend of zucchini, eggplant, bell peppers, and tomatoes, all simmered to perfection in
PICKED
Vegan Potato Pancakes (Kartoffelpuffer)
Crispy on the outside, tender on the inside, these Vegan Potato Pancakes are a delightful treat
PICKED
Vegan Pierogi with Potato and Onion Filling
Delicious homemade vegan pierogi filled with a savory mixture of
American, Dinner, Halloween, Lunch, Thanksgiving | No Comments » on Creamy Vegan Pumpkin Soup