-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:none
- Seasons:fall,winter
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This creamy vegan Pumpkin Soup is a comforting and hearty dish perfect for cold days. A blend of pumpkin puree, aromatic onions, and rich coconut milk make this soup a nourishing meal that’s both delicious and warming. The addition of spices like ginger and nutmeg adds a delightful depth of flavor, making it a frequent favorite for family dinners and special autumn gatherings.
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1/2 tsp nutmeg
- 4 cups pumpkin puree
- 2 cups vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
Steps:
- Heat olive oil in a large pot over medium heat.
- Add onions and cook until translucent.
- Stir in garlic, ginger, and nutmeg, and cook for one more minute.
- Add pumpkin puree and vegetable broth, and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Return soup to the pot, stir in coconut milk, and season with salt and pepper.
- Heat through and serve hot.
Similar recipes that you might like:
Vegan Tomato and Basil Bruschetta
Revel in the simplicity of this Classic Vegan Tomato and Basil Bruschetta, where the ripe sweetness of tomatoes blends perfectly with aromatic basil and robust garlic, nestled on toasted bread.
Vegan Thai Jackfruit Curry
Aromatic Thai curry made with young jackfruit, rich coconut milk, and a blend of Thai herbs and spices, offering a delightful vegan twist
Vegan Chocolate Chip Ice Cream Sandwiches
Delight in every bite with these vegan ice cream sandwiches, combining creamy vanilla and chewy chocolate chip cookies.
American, Dinner, Halloween, Lunch, Thanksgiving | No Comments » on Creamy Vegan Pumpkin Soup