-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:none
- Seasons:fall,winter
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This creamy vegan Pumpkin Soup is a comforting and hearty dish perfect for cold days. A blend of pumpkin puree, aromatic onions, and rich coconut milk make this soup a nourishing meal that’s both delicious and warming. The addition of spices like ginger and nutmeg adds a delightful depth of flavor, making it a frequent favorite for family dinners and special autumn gatherings.
Ingredients
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1/2 tsp nutmeg
- 4 cups pumpkin puree
- 2 cups vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
Steps:
- Heat olive oil in a large pot over medium heat.
- Add onions and cook until translucent.
- Stir in garlic, ginger, and nutmeg, and cook for one more minute.
- Add pumpkin puree and vegetable broth, and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Return soup to the pot, stir in coconut milk, and season with salt and pepper.
- Heat through and serve hot.
Similar recipes that you might like:
Vegan Chocolate Chip Ice Cream Sandwiches
Delight in every bite with these vegan ice cream sandwiches, combining creamy vanilla and chewy chocolate chip cookies.
Vegan Pad Thai
This Vegan Pad Thai brings together tender rice noodles, crispy tofu, and crunchy vegetables, all tossed in a tangy tamarind sauce…
Vegan Beet and Cashew Cheese Tartlets
These vegan Beet and Cashew Cheese Tartlets are a colorful and delightful appetizer
Leave a Reply
You must be logged in to post a comment.
American, Dinner, Halloween, Lunch, Thanksgiving | No Comments » on Creamy Vegan Pumpkin Soup