-
15
minPrep Time -
8
minCook Time -
23
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side Dish
- Allergens:gluten
- Seasons:All
- Cuisines:American
- Courses:
Recipe Description
Dive into a plate of these crispy, air-fried onion rings, a healthier version of your favorite snack. Perfectly seasoned and golden, they’re a hit for any game night or as a special treat for Mother’s and Father’s Day celebrations.
Ingredients
- 1 large onion, cut into 1/4-inch slices
- 1 cup almond milk
- 1 tablespoon apple cider vinegar
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Bread crumbs for coating
Steps:
- Make a buttermilk by mixing almond milk and apple cider vinegar. Let sit for 5 minutes.
- Separate onion slices into rings.
- In a bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper.
- Dip onion rings into the almond milk mixture, then into the flour mixture, back into the almond milk, and finally into the bread crumbs.
- Place in a single layer in the air-fryer basket.
- Serve immediately.
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American, Appetizer, Dairy-Free, Dinner, Easy Finger Foods, Lunch, Quick & Easy | No Comments » on Crispy Air-Fryer Onion Rings