-
15
minPrep Time -
8
minCook Time -
23
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side Dish
- Allergens:gluten
- Seasons:All
- Cuisines:American
- Courses:
Recipe Description
Dive into a plate of these crispy, air-fried onion rings, a healthier version of your favorite snack. Perfectly seasoned and golden, they’re a hit for any game night or as a special treat for Mother’s and Father’s Day celebrations.
Ingredients
- 1 cup almond milk
- 1 tablespoon apple cider vinegar
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Bread crumbs for coating
Steps:
- Make a buttermilk by mixing almond milk and apple cider vinegar. Let sit for 5 minutes.
- Separate onion slices into rings.
- In a bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper.
- Dip onion rings into the almond milk mixture, then into the flour mixture, back into the almond milk, and finally into the bread crumbs.
- Place in a single layer in the air-fryer basket.
- Serve immediately.
Similar recipes that you might like:

Vegan Hot Cross Buns
These vegan hot cross buns are fluffy, spiced, and adorned with a simple cross, making them perfect for Easter celebrations. Packed with raisins and finished with a sweet glaze, they are irresistibly soft and tasty.

Moroccan Roasted Carrots
Immerse yourself in the flavors of North Africa with these perfectly roasted carrots, seasoned with the quintessential Moroccan blend of spices.

Vegan Cacık
Enjoy a refreshing twist on a classic Mediterranean dish with this Vegan Cacık recipe, featuring cool cucumber, tangy plant-based yogurt, and fragrant mint.
Leave a Reply
You must be logged in to post a comment.
American, Appetizer, Dairy-Free, Dinner, Easy Finger Foods, Lunch, Quick & Easy | No Comments » on Crispy Air-Fryer Onion Rings