-
15
minPrep Time -
8
minCook Time -
23
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side Dish
- Allergens:gluten
- Seasons:All
- Cuisines:American
- Courses:
Recipe Description
Dive into a plate of these crispy, air-fried onion rings, a healthier version of your favorite snack. Perfectly seasoned and golden, they’re a hit for any game night or as a special treat for Mother’s and Father’s Day celebrations.
Ingredients
- 1 cup almond milk
- 1 tablespoon apple cider vinegar
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Bread crumbs for coating
Steps:
- Make a buttermilk by mixing almond milk and apple cider vinegar. Let sit for 5 minutes.
- Separate onion slices into rings.
- In a bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper.
- Dip onion rings into the almond milk mixture, then into the flour mixture, back into the almond milk, and finally into the bread crumbs.
- Place in a single layer in the air-fryer basket.
- Serve immediately.
Similar recipes that you might like:
Vegan Aloo Matar
This vegan Aloo Matar is a delightful and aromatic dish that combines the heartiness of potatoes with the sweetness of green peas, all simmered
Mediterranean Vegan Stuffed Bell Peppers with Couscous
Savor the flavors of the Mediterranean with these Vegan Stuffed Bell Peppers, filled with a hearty couscous mixture, aromatic herbs, and vibrant vegetables. A nutritious and visually striking centerpiece for any table.
Ultimate Vegan Fish and Chips
Crispy, beer-battered vegan fish served with golden, chunky chips, capturing the essence of this British classic without the fish!
Leave a Reply
You must be logged in to post a comment.
American, Appetizer, Dairy-Free, Dinner, Easy Finger Foods, Lunch, Quick & Easy | No Comments » on Crispy Air-Fryer Onion Rings