• 15
    min
    Prep Time
  • 8
    min
    Cook Time
  • 23
    min
    Ready in

  • per
    Yield
  • 200
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Side Dish
  • Allergens:gluten
  • Seasons:All
  • Cuisines:American
  • Courses:

Recipe Description

Dive into a plate of these crispy, air-fried onion rings, a healthier version of your favorite snack. Perfectly seasoned and golden, they’re a hit for any game night or as a special treat for Mother’s and Father’s Day celebrations.

Ingredients

  • 1 large onion, cut into 1/4-inch slices
  • 1 cup almond milk
  • 1 tablespoon apple cider vinegar
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Bread crumbs for coating

Steps:

  1. Make a buttermilk by mixing almond milk and apple cider vinegar. Let sit for 5 minutes.
  2. Separate onion slices into rings.
  3. In a bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper.
  4. Dip onion rings into the almond milk mixture, then into the flour mixture, back into the almond milk, and finally into the bread crumbs.
  5. Place in a single layer in the air-fryer basket.
  6. Serve immediately.

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American, Appetizer, Dairy-Free, Dinner, Easy Finger Foods, Lunch, Quick & Easy | No Comments » on Crispy Air-Fryer Onion Rings

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