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Crispy Baked Vegan Zucchini Fries

  1. Home
  2. Crispy Baked Vegan Zucchini Fries
  • 15
    min
    Prep Time
  • 30
    min
    Cook Time
  • 45
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
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    Crispy Baked Vegan Zucchini Fries

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Snack
    • Allergens:
    • Seasons:
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    Recipe Description

    Indulge in the crispy delight of baked zucchini fries, seasoned perfectly to satisfy your snack cravings. These vegan zucchini fries capture the essence of healthy eating without compromising on taste, proving that nutritious can be delicious. Each fry is coated with a seasoned, crunchy exterior that provides a delightful contrast to the tender zucchini inside. Perfect as a standalone snack or an appetizer, these fries are baked to golden perfection, ensuring a guilt-free savory treat. Whether for a light lunch or a party snack, these zucchini fries are bound to become a favorite.

    Ingredients

    • 2 medium zucchinis
    • 1 cup breadcrumbs
    • 1/2 cup nutritional yeast
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • 1/2 tsp salt
    • 1/2 tsp black pepper
    • 1/2 cup unsweetened almond milk

    Steps:

    1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
    2. Cut zucchinis into fries, around 3 inches long and 1/2 inch thick.
    3. In a bowl, mix breadcrumbs, nutritional yeast, garlic powder, onion powder, salt, and black pepper.
    4. Dip each zucchini fry into almond milk, then coat it with the breadcrumb mixture.
    5. Place coated zucchini fries on the prepared baking sheet in a single layer.
    6. Remove from oven and let cool slightly before serving.

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    American, Dairy-Free, Easy Finger Foods, Quick & Easy, Savory, Snacks, Summer | No Comments » on Crispy Baked Vegan Zucchini Fries

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    Vegor “The scientist”

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