-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Indulge in the crispy delight of baked zucchini fries, seasoned perfectly to satisfy your snack cravings. These vegan zucchini fries capture the essence of healthy eating without compromising on taste, proving that nutritious can be delicious. Each fry is coated with a seasoned, crunchy exterior that provides a delightful contrast to the tender zucchini inside. Perfect as a standalone snack or an appetizer, these fries are baked to golden perfection, ensuring a guilt-free savory treat. Whether for a light lunch or a party snack, these zucchini fries are bound to become a favorite.
Ingredients
- 1 cup breadcrumbs
- 1/2 cup nutritional yeast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup unsweetened almond milk
Steps:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Cut zucchinis into fries, around 3 inches long and 1/2 inch thick.
- In a bowl, mix breadcrumbs, nutritional yeast, garlic powder, onion powder, salt, and black pepper.
- Dip each zucchini fry into almond milk, then coat it with the breadcrumb mixture.
- Place coated zucchini fries on the prepared baking sheet in a single layer.
- Remove from oven and let cool slightly before serving.
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American, Dairy-Free, Easy Finger Foods, Quick & Easy, Savory, Snacks, Summer | No Comments » on Crispy Baked Vegan Zucchini Fries