Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Crispy Sweet Potato Tempura

  1. Home
  2. Crispy Sweet Potato Tempura
  • 15
    min
    Prep Time
  • 15
    min
    Cook Time
  • 30
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Crispy Sweet Potato Tempura

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Snacks
    • Allergens:
    • Seasons:summer,fall
    • Cuisines:
    • Courses:snacks,dinner

    Recipe Description

    Indulge in the ultimate vegan delight with our Crispy Sweet Potato Tempura recipe. Expertly crafted to balance the natural sweetness of sweet potatoes with a light, airy tempura batter, this dish is a homage to classic Japanese tempura with a delightful vegan twist. Perfect for those who appreciate the subtleties of vegan cuisine while seeking to explore the rich textures and flavors inherent to iconic Japanese cooking. Every bite offers a crisp exterior, encasing the tender, sweet interior of the sweet potato, making it an irresistible treat for any occasion. This recipe not only caters to the vegan palate but is also designed to impress with its aesthetic appeal and complex flavor profile, ensuring a memorable dining experience.

    Ingredients

    • 2 large sweet potatoes, peeled and sliced
    • 1 cup all-purpose flour
    • 1 cup ice water
    • 1 teaspoon salt
    • Vegetable oil for frying
    • Soy sauce or tempura dipping sauce for serving

    Steps:

    1. Slice the sweet potatoes into 1/4 inch thick slices.
    2. Prepare the tempura batter by whisking together the flour, ice water, and salt in a bowl.
    3. Heat vegetable oil in a deep fryer or large pan to 350°F (175°C).
    4. Dip sweet potato slices into the batter, then carefully place them in the hot oil.
    5. Fry until lightly golden and crispy, about 2-3 minutes on each side.

    Similar recipes that you might like:

    PICKED

    Vegan Mushroom Stroganoff

    Enjoy a luscious blend of mushrooms in a creamy sauce with this Vegan Mushroom Stroganoff.

    • 0 comments
    View
    PICKED

    Vegan Ramen

    A hearty and flavorful dish featuring rich broth, noodles, and an array of toppings like mushrooms, corn, and scallions

    • 0 comments
    View
    PICKED

    Vegan Scottish Tablet

    Experience the delight of traditional Scottish tablet with a vegan twist

    • 0 comments
    View

    Birthdays, Dinner, Game Night, Snacks | No Comments » on Crispy Sweet Potato Tempura

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 2 years ago

    • Guidelines for Posting Recipes

      By R 2 years ago

    • Guidelines for Posting Recipes

      By R 2 years ago

    • Forum Rules

      By Vegor 2 years ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com