-
15
minPrep Time -
15
minCook Time -
30
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snacks
- Allergens:
- Seasons:summer,fall
- Cuisines:
- Courses:snacks,dinner
Recipe Description
Indulge in the ultimate vegan delight with our Crispy Sweet Potato Tempura recipe. Expertly crafted to balance the natural sweetness of sweet potatoes with a light, airy tempura batter, this dish is a homage to classic Japanese tempura with a delightful vegan twist. Perfect for those who appreciate the subtleties of vegan cuisine while seeking to explore the rich textures and flavors inherent to iconic Japanese cooking. Every bite offers a crisp exterior, encasing the tender, sweet interior of the sweet potato, making it an irresistible treat for any occasion. This recipe not only caters to the vegan palate but is also designed to impress with its aesthetic appeal and complex flavor profile, ensuring a memorable dining experience.
Ingredients
- 2 large sweet potatoes, peeled and sliced
- 1 cup all-purpose flour
- 1 cup ice water
- 1 teaspoon salt
- Vegetable oil for frying
- Soy sauce or tempura dipping sauce for serving
Steps:
- Slice the sweet potatoes into 1/4 inch thick slices.
- Prepare the tempura batter by whisking together the flour, ice water, and salt in a bowl.
- Heat vegetable oil in a deep fryer or large pan to 350°F (175°C).
- Dip sweet potato slices into the batter, then carefully place them in the hot oil.
- Fry until lightly golden and crispy, about 2-3 minutes on each side.
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