-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snacks
- Allergens:
- Seasons:All
- Cuisines:
- Courses:snacks,lunch
Recipe Description
Perfectly crispy on the outside and tender on the inside, these yuca fries offer a deliciously satisfying vegan snack with a unique twist on traditional fries.
Ingredients
- 1 large yuca root
- 2 tablespoons olive oil
- Salt to taste
- Optional: garlic powder, smoked paprika
Steps:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Peel the yuca root and cut it into fries-sized sticks.
- Boil the yuca fries for about 10 minutes until slightly tender but not fully cooked.
- Drain the yuca fries and pat them dry with a towel.
- Toss the fries with olive oil, salt, and any additional seasonings.
- Bake for 15-20 minutes, flipping halfway through, until the fries are golden and crispy.
- Serve immediately.
Similar recipes that you might like:
PICKED
Vegan Thai Jackfruit Curry
Aromatic Thai curry made with young jackfruit, rich coconut milk, and a blend of Thai herbs and spices, offering a delightful vegan twist
PICKED
Vegan Macaroni salad
This creamy, dilly vegan macaroni salad is the perfect side dish for any summer gathering, picnic, or barbeque.
PICKED
Spicy Vegan Jambalaya
This spicy vegan jambalaya is packed with heat and flavor, featuring an array of vegetables and spices.
Birthdays, Fall, Game Night, Lunch, Snacks, Spring, Summer, Winter | No Comments » on Crispy Yuca Fries