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Health

Crispy Yuca Fries

Home
Crispy Yuca Fries

15
min
Prep Time
25
min
Cook Time
40
min
Ready in
per
Yield
220
cal
Calories

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Crispy Yuca Fries

Recipe Overview

Author’s name:Vegor
Recipe type:Snacks
Allergens:
Seasons:All
Cuisines:
Courses:snacks,lunch

Recipe Description

Perfectly crispy on the outside and tender on the inside, these yuca fries offer a deliciously satisfying vegan snack with a unique twist on traditional fries.

Ingredients

2 tablespoons olive oil
Salt to taste
Optional: garlic powder, smoked paprika

Steps:

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
Peel the yuca root and cut it into fries-sized sticks.
Boil the yuca fries for about 10 minutes until slightly tender but not fully cooked.
Drain the yuca fries and pat them dry with a towel.
Toss the fries with olive oil, salt, and any additional seasonings.
Bake for 15-20 minutes, flipping halfway through, until the fries are golden and crispy.
Serve immediately.