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Crispy Yuca Fries

  1. Home
  2. Crispy Yuca Fries
  • 15
    min
    Prep Time
  • 25
    min
    Cook Time
  • 40
    min
    Ready in

  • per
    Yield
  • 220
    cal
    Calories
    • User Review:
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    Crispy Yuca Fries

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Snacks
    • Allergens:
    • Seasons:All
    • Cuisines:
    • Courses:snacks,lunch

    Recipe Description

    Perfectly crispy on the outside and tender on the inside, these yuca fries offer a deliciously satisfying vegan snack with a unique twist on traditional fries.

    Ingredients

    • 2 tablespoons olive oil
    • Salt to taste
    • Optional: garlic powder, smoked paprika

    Steps:

    1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
    2. Peel the yuca root and cut it into fries-sized sticks.
    3. Boil the yuca fries for about 10 minutes until slightly tender but not fully cooked.
    4. Drain the yuca fries and pat them dry with a towel.
    5. Toss the fries with olive oil, salt, and any additional seasonings.
    6. Bake for 15-20 minutes, flipping halfway through, until the fries are golden and crispy.
    7. Serve immediately.

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    Vegor “The scientist”

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