-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snacks
- Allergens:
- Seasons:All
- Cuisines:
- Courses:snacks,lunch
Recipe Description
Perfectly crispy on the outside and tender on the inside, these yuca fries offer a deliciously satisfying vegan snack with a unique twist on traditional fries.
Ingredients
- 1 large yuca root
- 2 tablespoons olive oil
- Salt to taste
- Optional: garlic powder, smoked paprika
Steps:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Peel the yuca root and cut it into fries-sized sticks.
- Boil the yuca fries for about 10 minutes until slightly tender but not fully cooked.
- Drain the yuca fries and pat them dry with a towel.
- Toss the fries with olive oil, salt, and any additional seasonings.
- Bake for 15-20 minutes, flipping halfway through, until the fries are golden and crispy.
- Serve immediately.
Similar recipes that you might like:
PICKED
Turkish Piyaz
Embark on a culinary journey to the heart of the Mediterranean with this Turkish Piyaz recipe. A perfect blend of white beans, crisp onions, succulent tomatoes, and aromatic herbs, all tossed in a zesty lemon-olive oil dressing, encapsulates the essence of simplicity and refreshment.
PICKED
Dragon fruit Smoothie
Unveil a tropical paradise with every sip of our Dragon Fruit Smoothie, a vibrant concoction that mesmerizes with its dazzling magenta hue…
PICKED
Tropical Fruit Salad with Lilikoi Dressing
A delightful mix of tropical fruits dressed with a homemade lilikoi (passionfruit) vinaigrette, offering a perfect balance of sweet and
Birthdays, Fall, Game Night, Lunch, Snacks, Spring, Summer, Winter | No Comments » on Crispy Yuca Fries