• 15
    min
    Prep Time
  • 25
    min
    Cook Time
  • 40
    min
    Ready in

  • per
    Yield
  • 220
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Snacks
  • Allergens:
  • Seasons:All
  • Cuisines:
  • Courses:snacks,lunch

Recipe Description

Perfectly crispy on the outside and tender on the inside, these yuca fries offer a deliciously satisfying vegan snack with a unique twist on traditional fries.

Ingredients

  • 1 large yuca root
  • 2 tablespoons olive oil
  • Salt to taste
  • Optional: garlic powder, smoked paprika

Steps:

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Peel the yuca root and cut it into fries-sized sticks.
  3. Boil the yuca fries for about 10 minutes until slightly tender but not fully cooked.
  4. Drain the yuca fries and pat them dry with a towel.
  5. Toss the fries with olive oil, salt, and any additional seasonings.
  6. Bake for 15-20 minutes, flipping halfway through, until the fries are golden and crispy.
  7. Serve immediately.

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