-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:Gluten,Corn
- Seasons:Summer,Spring
- Cuisines:
- Courses:snacks,dinner,lunch,brunch
Recipe Description
Delight in the light and crispy texture of our Crispy Zucchini and Corn Fritters. These fritters are packed with fresh zucchini and sweet corn, combined with a delicate blend of herbs and spices. Pan-fried to golden perfection, they offer a delightful crunch with each bite. Accompanied by a tangy vegan yogurt dip, these fritters are a versatile dish perfect as an appetizer or light meal.
Ingredients
- 2 cups grated zucchini
- 1 cup fresh corn kernels
- 1/2 cup all-purpose flour
- 1/2 cup chickpea flour
- 1/2 teaspoon baking powder
- 1/4 cup nutritional yeast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup unsweetened almond milk
- 2 tablespoons olive oil, for frying
- 1/2 teaspoon garlic powder
Steps:
- Wrap the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible.
- In a large bowl, combine the zucchini, corn kernels, all-purpose flour, chickpea flour, baking powder, nutritional yeast, salt, black pepper, and garlic powder. Mix well to combine.
- Gradually add the almond milk to the mixture, stirring until the batter is thick but moist.
- Heat the olive oil in a large skillet over medium heat. Once hot, scoop about 1/4 cup of the batter for each fritter into the skillet, flattening them slightly with a spatula.
- Cook the fritters for about 4-5 minutes on each side, or until they are golden brown and crispy.
- Serve the fritters warm, optionally with a side of vegan sour cream or aioli.
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