-
30
minPrep Time -
45
minCook Time -
75
minReady in -
6
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:Gluten,Soy,Nuts
- Seasons:Christmas
- Cuisines:British
- Courses:Main Course
Recipe Description
This Vegan Mushroom Wellington is packed with rich, savory mushrooms, wrapped in a flaky, golden puff pastry. It’s the perfect centerpiece for a festive table.
Ingredients
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 500g mushrooms, chopped
- 1 tbsp soy sauce
- 200g spinach
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper, to taste
- 100g walnuts, chopped
Steps:
- Preheat oven to 200C (390F).
- Heat olive oil in a pan, add onion and garlic, and cook until softened.
- Add mushrooms, soy sauce, thyme, and rosemary. Cook until mushrooms are soft.
- Stir in spinach until wilted, then remove from heat. Season with salt and pepper.
- Mix ground flaxseed with water in a small bowl to create flax ‘eggs’. Let it thicken for a few minutes.
- Roll out the puff pastry. Place the mushroom mixture in the middle, then fold over the pastry to encase the filling. Seal the edges.
- Place on a baking sheet, brush with olive oil, and bake for 25-30 minutes, or until golden brown.
- Allow to cool for a few minutes before slicing and serving.
Similar recipes that you might like:
PICKED
Vegan Cannoli
A refined take on authentic Italian dessert, these vegan cannoli offer the perfect blend of crispy shells and creamy filling.
PICKED
Portobello Tacos
Juicy, marinated portobello mushrooms serve as the meaty centerpiece of these tacos, stuffed into warm tortillas and topped with a vibrant array of…
PICKED
Vegan Green Bean Casserole
Experience the deliciousness of a vegan take on classic green bean casserole, complete with tender green beans, umami-rich mushroom sauce, and crispy onion topping.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dinner, Holidays and Events, Quick & Easy, Recipes | No Comments » on Vegan Mushroom Wellington