-
45
minPrep Time -
10
minCook Time -
55
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:soy,gluten
- Seasons:All
- Cuisines:Asian
- Courses:
Recipe Description
These vegan Crystal Dumplings are beautifully translucent and filled with a flavorful mix of vegetables and tofu, making them a perfect treat for any celebration or as an appetizing starter.
Ingredients
- 1 cup finely shredded cabbage
- 1/2 cup shredded carrot
- 1/2 cup minced mushrooms
- 1/4 cup finely chopped scallions
- 1/2 cup crumbled firm tofu
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 pack of dumpling wrappers (ensure vegan friendly)
- 2 tablespoons vegetable oil for frying
Steps:
- In a large bowl, mix together cabbage, carrot, mushrooms, scallions, and tofu.
- Season the mixture with soy sauce, sesame oil, and ginger, then stir well to combine.
- Take a dumpling wrapper, place a spoonful of the filling in the center, moisten the edges with water, fold in half, and press to seal, ensuring no air is trapped inside.
- Repeat with the remaining wrappers and filling.
- Steam the dumplings for about 10 minutes or until translucent.
- Serve hot with a side of soy sauce for dipping.
Similar recipes that you might like:
PICKED
Vegan Dal Tadka
Dive into the essence of Indian cuisine with this Classic Vegan Dal Tadka, a dish rich in flavors and aromas, promising a comforting and satisfying meal.
PICKED
Tahinli Piyaz
Indulge in the creamy richness of Tahinli Piyaz, where beans and tahini blend for a hearty, flavor-packed Mediterranean delight, perfect for a wholesome meal.
PICKED
Vegan Spinach and Artichoke Stuffed Shells
Indulge in the rich taste of Vegan Spinach and Artichoke Stuffed Shells, filled with creamy vegan cheese and baked until golden. Perfect for your next dinner.
Appetizer, Chinese, Dairy-Free, Dinner, Easy Finger Foods, Lunch, Quick & Easy | No Comments » on Crystal Dumplings