-
45
minPrep Time -
10
minCook Time -
55
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:soy,gluten
- Seasons:All
- Cuisines:Asian
- Courses:
Recipe Description
These vegan Crystal Dumplings are beautifully translucent and filled with a flavorful mix of vegetables and tofu, making them a perfect treat for any celebration or as an appetizing starter.
Ingredients
- 1 cup finely shredded cabbage
- 1/2 cup shredded carrot
- 1/2 cup minced mushrooms
- 1/4 cup finely chopped scallions
- 1/2 cup crumbled firm tofu
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 pack of dumpling wrappers (ensure vegan friendly)
- 2 tablespoons vegetable oil for frying
Steps:
- In a large bowl, mix together cabbage, carrot, mushrooms, scallions, and tofu.
- Season the mixture with soy sauce, sesame oil, and ginger, then stir well to combine.
- Take a dumpling wrapper, place a spoonful of the filling in the center, moisten the edges with water, fold in half, and press to seal, ensuring no air is trapped inside.
- Repeat with the remaining wrappers and filling.
- Steam the dumplings for about 10 minutes or until translucent.
- Serve hot with a side of soy sauce for dipping.
Similar recipes that you might like:
PICKED
Vegan Patlıcan Soslu Makarna
Indulge in the rich, smoky flavors of our Vegan Patlıcan Soslu Makarna, where tender roasted eggplant meets a hearty tomato sauce over perfectly cooked pasta.
PICKED
Vegan Tacu Tacu
Discover the magic of Peruvian cuisine with our Classic Vegan Tacu Tacu. Enjoy the crispy exterior and hearty interior of this plant-based delight, rich in protein and fiber.
PICKED
Grilled Tofu and Vegetable Shashlik
Experience the vegan delight with our Grilled Tofu and Vegetable Shashlik, where marinated tofu and vibrant vegetables meet the grill for a perfect symphony of flavors.
Appetizer, Chinese, Dairy-Free, Dinner, Easy Finger Foods, Lunch, Quick & Easy | No Comments » on Crystal Dumplings