-
45
minPrep Time -
10
minCook Time -
55
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:soy,gluten
- Seasons:All
- Cuisines:Asian
- Courses:
Recipe Description
These vegan Crystal Dumplings are beautifully translucent and filled with a flavorful mix of vegetables and tofu, making them a perfect treat for any celebration or as an appetizing starter.
Ingredients
- 1 cup finely shredded cabbage
- 1/2 cup shredded carrot
- 1/2 cup minced mushrooms
- 1/4 cup finely chopped scallions
- 1/2 cup crumbled firm tofu
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 pack of dumpling wrappers (ensure vegan friendly)
- 2 tablespoons vegetable oil for frying
Steps:
- In a large bowl, mix together cabbage, carrot, mushrooms, scallions, and tofu.
- Season the mixture with soy sauce, sesame oil, and ginger, then stir well to combine.
- Take a dumpling wrapper, place a spoonful of the filling in the center, moisten the edges with water, fold in half, and press to seal, ensuring no air is trapped inside.
- Repeat with the remaining wrappers and filling.
- Steam the dumplings for about 10 minutes or until translucent.
- Serve hot with a side of soy sauce for dipping.
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Appetizer, Chinese, Dairy-Free, Dinner, Easy Finger Foods, Lunch, Quick & Easy | No Comments » on Crystal Dumplings