-
10
minPrep Time -
5
minCook Time -
15
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:Nuts,Soy
- Seasons:New Years
- Cuisines:French
- Courses:Dessert
Recipe Description
Indulge in the richness of this smooth and creamy vegan chocolate fondue, perfect for dipping your favorite fruits, nuts, and vegan treats. A delightful way to end any meal or for a cozy night in.
Ingredients
- 1 cup vegan chocolate chips
- 2/3 cup coconut cream
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- Assorted fruits and vegan marshmallows for dipping
Steps:
- In a small pot, heat the coconut cream over a medium flame until it begins to simmer.
- Remove the pot from heat and add in the vegan chocolate chips, stirring until completely melted.
- Stir in the maple syrup and vanilla extract until well combined.
- Transfer the mixture to a fondue pot or serving bowl and keep warm.
- Serve with your choice of fruits and vegan marshmallows for dipping.
Similar recipes that you might like:
PICKED
Vegan Tofu Scramble
This vegan tofu scramble, bursting with flavor and healthful ingredients, offers a plant-based twist on a breakfast classic, satisfying cravings for a hearty morning meal.
PICKED
Vegan Chocolate Bark
Indulge in the rich, velvety texture of our Classic Vegan Chocolate Bark, adorned with crunchy nuts and sweet fruits.
PICKED
Vegan Berliners (Doughnuts)
Soft, fluffy, and filled with sweet jam, these vegan Berliners are a plant-based spin on the classic German doughnuts
Dessert, Easy Finger Foods, Quick & Easy | No Comments » on Vegan Chocolate Fondue