-
20
minPrep Time -
40
minCook Time -
60
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:
- Seasons:
- Cuisines:Indian
- Courses:Dinner
Recipe Description
A hearty and flavorful vegan dish featuring tender jackfruit and potatoes simmered in a rich and aromatic curry sauce. Perfect for those seeking a plant-based alternative to traditional curries.
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1 can (20 oz) young green jackfruit, drained and rinsed
- 3 medium potatoes, cubed
- 1 can (14 oz) coconut milk
- 1 cup vegetable broth
- Salt to taste
- Fresh cilantro, for garnish
Steps:
- Heat oil in a large pot over medium heat.
- Add onions, garlic, and ginger. Cook until the onions are translucent.
- Stir in curry powder, cumin, coriander, and turmeric. Cook for 1 minute until fragrant.
- Add jackfruit and potatoes, stirring to coat with the spices.
- Pour in coconut milk and vegetable broth. Bring to a simmer.
- Season with salt to taste.
- Garnish with fresh cilantro before serving.
Similar recipes that you might like:
PICKED
Vegan B’stilla Bil Khodra
Indulge in the essence of Moroccan cuisine with this Vegan B’stilla Bil Khodra, where crisp phyllo meets a spiced vegetable symphony, promising a culinary journey.
PICKED
Vegan Jerk Mushroom Wraps
Spicy, smoky, and utterly savory, these Vegan Jerk Mushroom Wraps are packed with flavorful mushrooms seasoned with traditional jerk spices, all wrapped up in a soft tortilla.
PICKED
Maple Roasted Vegan Sweet Potato Tacos
Indulge in the harmonious blend of maple-glazed roasted sweet potatoes paired with fresh slaw in these delectable vegan tacos, making every bite flavorful.
African, Dinner, Indian, Lunch, Recipes, Season, Spicy, Thanksgiving | No Comments » on Curried Jackfruit with Potatoes