-
20
minPrep Time -
40
minCook Time -
60
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:
- Seasons:
- Cuisines:Indian
- Courses:Dinner
Recipe Description
A hearty and flavorful vegan dish featuring tender jackfruit and potatoes simmered in a rich and aromatic curry sauce. Perfect for those seeking a plant-based alternative to traditional curries.
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1 can (20 oz) young green jackfruit, drained and rinsed
- 3 medium potatoes, cubed
- 1 can (14 oz) coconut milk
- 1 cup vegetable broth
- Salt to taste
- Fresh cilantro, for garnish
Steps:
- Heat oil in a large pot over medium heat.
- Add onions, garlic, and ginger. Cook until the onions are translucent.
- Stir in curry powder, cumin, coriander, and turmeric. Cook for 1 minute until fragrant.
- Add jackfruit and potatoes, stirring to coat with the spices.
- Pour in coconut milk and vegetable broth. Bring to a simmer.
- Season with salt to taste.
- Garnish with fresh cilantro before serving.
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