-
20
minPrep Time -
40
minCook Time -
60
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:
- Seasons:
- Cuisines:Indian
- Courses:Dinner
Recipe Description
A hearty and flavorful vegan dish featuring tender jackfruit and potatoes simmered in a rich and aromatic curry sauce. Perfect for those seeking a plant-based alternative to traditional curries.
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1 can (20 oz) young green jackfruit, drained and rinsed
- 3 medium potatoes, cubed
- 1 can (14 oz) coconut milk
- 1 cup vegetable broth
- Salt to taste
- Fresh cilantro, for garnish
Steps:
- Heat oil in a large pot over medium heat.
- Add onions, garlic, and ginger. Cook until the onions are translucent.
- Stir in curry powder, cumin, coriander, and turmeric. Cook for 1 minute until fragrant.
- Add jackfruit and potatoes, stirring to coat with the spices.
- Pour in coconut milk and vegetable broth. Bring to a simmer.
- Season with salt to taste.
- Garnish with fresh cilantro before serving.
Similar recipes that you might like:
PICKED
Vegan Sebzeli Güveç
This Vegan Sebzeli Güveç offers a medley of tender vegetables slow-cooked with aromatic herbs, epitomizing the heart and soul of Turkish cuisine.
PICKED
Vegan Pav Bhaji
Vegan Pav Bhaji is a delightful medley of vegetables cooked in a tomato base and delicately spiced to recreate the classic Indian street
PICKED
Buffalo Chickpea Stuffed Sweet Potatoes
Spice up your meal with Buffalo Chickpea Stuffed Sweet Potatoes, where spicy chickpeas meet creamy sweet potatoes for a nutritious delight.
African, Dinner, Indian, Lunch, Recipes, Season, Spicy, Thanksgiving | No Comments » on Curried Jackfruit with Potatoes