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Vegan Macaroni salad

  1. Home
  2. Vegan Macaroni salad
  • 15
    min
    Prep Time
  • 10
    min
    Cook Time
  • 25
    min
    Ready in

  • per
    Yield
  • 280
    cal
    Calories
    • User Review:
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    • User Rating:
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    Vegan Macaroni salad

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Salad
    • Allergens:gluten,soy
    • Seasons:spring,summer
    • Cuisines:American
    • Courses:

    Recipe Description

    This creamy, dilly vegan macaroni salad is the perfect side dish for any summer gathering, picnic, or barbeque. Packed with fresh herbs, crunchy vegetables, and a tangy dressing, it’s a crowd-pleaser that will have everyone asking for seconds.

    Ingredients

    • 8 oz macaroni, cooked according to package directions and cooled
    • 1/2 cup vegan mayonnaise
    • 1 tbsp apple cider vinegar
    • 1 tbsp Dijon mustard
    • 1 tsp sugar
    • 1/4 cup fresh dill, chopped
    • 1/2 cup diced cucumber
    • 1/2 cup diced red bell pepper
    • 1/4 cup sliced green onions
    • Salt and pepper to taste

    Steps:

    1. In a large bowl, combine the vegan mayonnaise, apple cider vinegar, Dijon mustard, sugar, and chopped dill. Whisk until smooth.
    2. Add the cooked and cooled macaroni to the bowl, along with the diced cucumber, red bell pepper, and sliced green onions.
    3. Toss well to ensure the macaroni and vegetables are evenly coated with the dressing.
    4. Season with salt and pepper to taste.
    5. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

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    American, Dairy-Free, Quick & Easy, Spring, Summer | No Comments » on Vegan Macaroni salad

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    Vegor “The scientist”

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