-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
280
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:gluten,soy
- Seasons:spring,summer
- Cuisines:American
- Courses:
Recipe Description
This creamy, dilly vegan macaroni salad is the perfect side dish for any summer gathering, picnic, or barbeque. Packed with fresh herbs, crunchy vegetables, and a tangy dressing, it’s a crowd-pleaser that will have everyone asking for seconds.
Ingredients
- 1/2 cup vegan mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tsp sugar
- 1/4 cup fresh dill, chopped
- 1/2 cup diced cucumber
- 1/2 cup diced red bell pepper
- 1/4 cup sliced green onions
- Salt and pepper to taste
Steps:
- In a large bowl, combine the vegan mayonnaise, apple cider vinegar, Dijon mustard, sugar, and chopped dill. Whisk until smooth.
- Add the cooked and cooled macaroni to the bowl, along with the diced cucumber, red bell pepper, and sliced green onions.
- Toss well to ensure the macaroni and vegetables are evenly coated with the dressing.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Similar recipes that you might like:
Greek Skordalia
A creamy and zesty Greek classic, this vegan Skordalia is made from velvety mashed potatoes blended with intense garlic and rich olive oil,
Vegan Couscous Tfaya
Discover the rich flavors of Moroccan cuisine with this Vegan Couscous Tfaya, a perfect blend of sweet caramelized onions and raisins mixed with fluffy couscous. Experience a vegan take on this traditionally rich, sweet, and savory dish.
Hearty Vegan Barley Soup
Embrace the warmth and comfort of our Hearty Vegan Barley Soup. Filled with nutritious ingredients and savory spices, it’s a perfect meal for any day.
Leave a Reply
You must be logged in to post a comment.
American, Dairy-Free, Quick & Easy, Spring, Summer | No Comments » on Vegan Macaroni salad