-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
280
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:gluten,soy
- Seasons:spring,summer
- Cuisines:American
- Courses:
Recipe Description
This creamy, dilly vegan macaroni salad is the perfect side dish for any summer gathering, picnic, or barbeque. Packed with fresh herbs, crunchy vegetables, and a tangy dressing, it’s a crowd-pleaser that will have everyone asking for seconds.
Ingredients
- 8 oz macaroni, cooked according to package directions and cooled
- 1/2 cup vegan mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tsp sugar
- 1/4 cup fresh dill, chopped
- 1/2 cup diced cucumber
- 1/2 cup diced red bell pepper
- 1/4 cup sliced green onions
- Salt and pepper to taste
Steps:
- In a large bowl, combine the vegan mayonnaise, apple cider vinegar, Dijon mustard, sugar, and chopped dill. Whisk until smooth.
- Add the cooked and cooled macaroni to the bowl, along with the diced cucumber, red bell pepper, and sliced green onions.
- Toss well to ensure the macaroni and vegetables are evenly coated with the dressing.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Similar recipes that you might like:
PICKED
Vegan Tofu Scramble
This easy vegan Tofu Scramble with Veggies takes only 10 minutes to cook and makes a nutritious and delicious savory breakfast.
PICKED
Forest Fresh Spruce Tip Tea
Experience the essence of the forest with our vibrant, slightly citrusy Forest Fresh Spruce Tip Tea.
PICKED
Vegan Peanut Butter Fudge
Indulge in the creamy, melt-in-your-mouth experience of our Classic Vegan Peanut Butter Fudge, a treat that unites indulgence with conscientious eating.
American, Dairy-Free, Quick & Easy, Spring, Summer | No Comments » on Vegan Macaroni salad