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    min
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  • 0
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  • per
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  • 15
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    Calories
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Condiment
  • Allergens:
  • Seasons:all
  • Cuisines:
  • Courses:condiments,stir fry,dinner

Recipe Description

A spicy and garlicky sauce that adds a kick to any dish.

Ingredients

  • 1/2 pound red jalapenos, stemmed and halved
  • 6 cloves garlic
  • 4 tablespoons white vinegar
  • 2 tablespoons brown sugar
  • 2 teaspoons soy sauce
  • 1/2 cup water
  • Salt to taste

Steps:

  1. Combine jalapenos, garlic, vinegar, sugar, soy sauce, and water in a saucepan.
  2. Simmer for 20 minutes until peppers are soft.
  3. Blend until smooth, then strain. Salt to taste.

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Vegor “The scientist”

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