-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
15
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Condiment
- Allergens:
- Seasons:all
- Cuisines:
- Courses:condiments,stir fry,dinner
Recipe Description
A spicy and garlicky sauce that adds a kick to any dish.
Ingredients
- 1/2 pound red jalapenos, stemmed and halved
- 6 cloves garlic
- 4 tablespoons white vinegar
- 2 tablespoons brown sugar
- 2 teaspoons soy sauce
- 1/2 cup water
- Salt to taste
Steps:
- Combine jalapenos, garlic, vinegar, sugar, soy sauce, and water in a saucepan.
- Simmer for 20 minutes until peppers are soft.
- Blend until smooth, then strain. Salt to taste.
Similar recipes that you might like:
PICKED
Vegan Causa Rellena
This Vegan Causa Rellena offers a blend of seasoned mashed potatoes and a refreshing mix of avocado, tomato, and heart of palm, adorned with Peruvian flavors.
PICKED
Vegan Sourdough Pancakes
Revitalize your morning routine with our Classic Vegan Sourdough Pancakes, blending tradition with vegan delight.
PICKED
Vegan Pav Bhaji
Aromatic, rich, and delightfully savory, our vegan take on the classic Mumbai street food, Pav Bhaji, brings the bustling flavors of India right to your table. It’s a cultural feast, made accessible for everyone.
Condiments, Dairy-Free, Dinner, Quick & Easy, Snacks | No Comments » on Easy Vegan Sriracha