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0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
15
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Condiment
- Allergens:
- Seasons:all
- Cuisines:
- Courses:condiments,stir fry,dinner
Recipe Description
A spicy and garlicky sauce that adds a kick to any dish.
Ingredients
- 1/2 pound red jalapenos, stemmed and halved
- 6 cloves garlic
- 4 tablespoons white vinegar
- 2 tablespoons brown sugar
- 2 teaspoons soy sauce
- 1/2 cup water
- Salt to taste
Steps:
- Combine jalapenos, garlic, vinegar, sugar, soy sauce, and water in a saucepan.
- Simmer for 20 minutes until peppers are soft.
- Blend until smooth, then strain. Salt to taste.
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Condiments, Dairy-Free, Dinner, Quick & Easy, Snacks | No Comments » on Easy Vegan Sriracha