-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
15
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Condiment
- Allergens:
- Seasons:all
- Cuisines:
- Courses:condiments,stir fry,dinner
Recipe Description
A spicy and garlicky sauce that adds a kick to any dish.
Ingredients
- 1/2 pound red jalapenos, stemmed and halved
- 6 cloves garlic
- 4 tablespoons white vinegar
- 2 tablespoons brown sugar
- 2 teaspoons soy sauce
- 1/2 cup water
- Salt to taste
Steps:
- Combine jalapenos, garlic, vinegar, sugar, soy sauce, and water in a saucepan.
- Simmer for 20 minutes until peppers are soft.
- Blend until smooth, then strain. Salt to taste.
Similar recipes that you might like:

Chickpea Flour Tortilla de Patatas
Elevate your meal with this modern take on the classic Spanish Tortilla de Patatas, reimagined with chickpea flour for a vegan-friendly twist. Rich, satisfying, and bursting with flavors, it’s perfect for any time of the day.

Vegan Larb Salad
This refreshing and zesty Vegan Larb Salad features finely chopped vegetables and tofu, seasoned with lime juice, chili flakes, and fresh

Vegan Canadian Maple Fudge
Savor the sweetness of Vegan Canadian Maple Fudge, a creamy and indulgent confection that perfectly blends rich maple syrup with a velvety texture, offering a luxurious and compassionate dessert option.
Condiments, Dairy-Free, Dinner, Quick & Easy, Snacks | No Comments » on Easy Vegan Sriracha