-
25
minPrep Time -
30
minCook Time -
55
minReady in -
perYield -
275
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:nuts,gluten,soy
- Seasons:All
- Cuisines:Italian
- Courses:
Recipe Description
These luxurious vegan meatballs are a blend of wild mushrooms, lentils, and walnuts, giving them a hearty and umami-rich flavor. Perfect for impressing guests or treating yourself to a high-end vegan experience.
Ingredients
- 1 cup cooked lentils
- 1/2 cup walnuts, toasted
- 2 tablespoons soy sauce
- 1/2 teaspoon smoked paprika
- 1 garlic clove
- 1/4 cup breadcrumbs
- Salt and pepper to taste
- Olive oil for frying
Steps:
- Finely chop the mushrooms and garlic.
- In a pan, sauté mushrooms and garlic in olive oil until tender.
- In a food processor, combine sautéed mushrooms, lentils, walnuts, soy sauce, smoked paprika, salt, and pepper. Pulse until well combined but not pureed.
- Transfer to a bowl, mix in breadcrumbs, and form into meatballs.
- Heat olive oil in a pan and fry meatballs until golden on all sides.
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