-
25
minPrep Time -
30
minCook Time -
55
minReady in -
perYield -
275
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:nuts,gluten,soy
- Seasons:All
- Cuisines:Italian
- Courses:
Recipe Description
These luxurious vegan meatballs are a blend of wild mushrooms, lentils, and walnuts, giving them a hearty and umami-rich flavor. Perfect for impressing guests or treating yourself to a high-end vegan experience.
Ingredients
- 1 cup cooked lentils
- 1/2 cup walnuts, toasted
- 2 tablespoons soy sauce
- 1/2 teaspoon smoked paprika
- 1 garlic clove
- 1/4 cup breadcrumbs
- Salt and pepper to taste
- Olive oil for frying
Steps:
- Finely chop the mushrooms and garlic.
- In a pan, sauté mushrooms and garlic in olive oil until tender.
- In a food processor, combine sautéed mushrooms, lentils, walnuts, soy sauce, smoked paprika, salt, and pepper. Pulse until well combined but not pureed.
- Transfer to a bowl, mix in breadcrumbs, and form into meatballs.
- Heat olive oil in a pan and fry meatballs until golden on all sides.
Similar recipes that you might like:
PICKED
Bharwa Baingan
Delight in the lush textures and bold flavors of our Bharwa Baingan, where tender baby eggplants are artfully stuffed with a spicy, roasted blend.
PICKED
Tomato Basil Bruschetta
An easy-to-make Tomato Basil Bruschetta, featuring ripe tomatoes, fragrant basil, and a hint of garlic, all piled high on toasted bread
PICKED
Vegan Moroccan Briouats
These Vegan Moroccan Briouats encapsulate the vibrant essence of Morocco’s culinary marvels, presenting a delectable blend of spiced, crisp vegetables enveloped in delicate phyllo pastry.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Italian, Quick & Easy | No Comments » on Fancy Vegan Meatballs