HOME
- Home
- Directory
- About Us
RECIPES LIST
- SEARCH
- RECIPES LIST
- CONDIMENTS
- COURSES
  - APPETIZER
  - BREAD & ROLLS
  - BREAKFAST
  - BRUNCH
  - DESSERT
  - DINNER
  - LUNCH
  - SNACKS
  - SOUPS
  - STIR FRY
- CUISINES
  - AMERICAS
  - ASIA
    - CHINESE
    - JAPAN
    - Thai
    - Vietnamese
  - AFRICA
  - EUROPE
    - BRITISH
    - BELGIAN
    - FRENCH
    - GERMANY
    - GREEK
    - ITALIAN
    - NETHERLANDS
    - POLISH
    - RUSSIAN
  - ISLANDS
    - HAITI
    - JAMAICAN
  - MIDDLE EAST
    - ARAB
    - INDIAN
- HOLIDAYS
  - BIRTHDAYS
  - CHRISTMAS
  - EASTER
  - GAME NIGHT
  - HALLOWEEN
  - NEW YEARS
  - THANKSGIVING
- QUICK CATEGORIES
- SEASON
  - FALL
  - SPRING
  - SUMMER
  - WINTER
Forum
- Sign In
- Community Boards
SEARCH
Submit Recipe
Health

Fancy Vegan Meatballs

Home
Fancy Vegan Meatballs

25
min
Prep Time
30
min
Cook Time
55
min
Ready in
per
Yield
275
cal
Calories

User Review:
0
User Rating:

Share Print Add to Favorite

Share this recipe

Fancy Vegan Meatballs

Recipe Overview

Author’s name:Vegor
Recipe type:Main Course
Allergens:nuts,gluten,soy
Seasons:All
Cuisines:Italian
Courses:

Recipe Description

These luxurious vegan meatballs are a blend of wild mushrooms, lentils, and walnuts, giving them a hearty and umami-rich flavor. Perfect for impressing guests or treating yourself to a high-end vegan experience.

Ingredients

1 cup cooked lentils
1/2 cup walnuts, toasted
2 tablespoons soy sauce
1/2 teaspoon smoked paprika
1 garlic clove
1/4 cup breadcrumbs
Salt and pepper to taste
Olive oil for frying

Steps:

Finely chop the mushrooms and garlic.
In a pan, sauté mushrooms and garlic in olive oil until tender.
In a food processor, combine sautéed mushrooms, lentils, walnuts, soy sauce, smoked paprika, salt, and pepper. Pulse until well combined but not pureed.
Transfer to a bowl, mix in breadcrumbs, and form into meatballs.
Heat olive oil in a pan and fry meatballs until golden on all sides.