-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
340
calCalories
Recipe Overview
- Authorโs name:Vegor
- Recipe type:Main
- Allergens:coconut
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Savor the rich flavors of Brazil with this unique vegan Feijoada featuring juicy Portobello mushrooms and hearty beans, slowly simmered with a blend of traditional spices and coconut milk for an indulgent, creamy texture.
Ingredients
- 4 large Portobello mushrooms, gills removed and diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 can (400 ml) coconut milk
- 1 tbsp liquid smoke
- 1 tsp cumin
- Salt and pepper to taste
- 4 cups vegetable broth
- 1 tbsp coconut oil
Steps:
- In a large pot, heat coconut oil over medium heat.
- Add chopped onions and garlic, sautรฉ until soft.
- Include the mushrooms and sautรฉ until they start to release their juices.
- Stir in the soaked black beans, vegetable broth, coconut milk, liquid smoke, and cumin.
- Season with salt and pepper. Bring to a boil then simmer for about 1.5 hours until the beans are creamy and tender.
Similar recipes that you might like:
PICKED
Vegan Bannock
Discover the warmth of Classic Vegan Bannock, perfectly golden with a soft, fluffy heart, aligning tradition with modern tastes.
PICKED
Vegan Thai Jackfruit Curry
Aromatic Thai curry made with young jackfruit, rich coconut milk, and a blend of Thai herbs and spices, offering a delightful vegan twist
PICKED
Vegan Causa de Palta
Dive into the exquisite layers of our Vegan Causa de Palta, embracing the fusion of seasoned mashed potatoes and creamy avocado for a harmonious blend of flavors.
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dinner, Lunch | No Comments ยป on Feijoada de Portobello