-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
340
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:coconut
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Savor the rich flavors of Brazil with this unique vegan Feijoada featuring juicy Portobello mushrooms and hearty beans, slowly simmered with a blend of traditional spices and coconut milk for an indulgent, creamy texture.
Ingredients
- 4 large Portobello mushrooms, gills removed and diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 can (400 ml) coconut milk
- 1 tbsp liquid smoke
- 1 tsp cumin
- Salt and pepper to taste
- 4 cups vegetable broth
- 1 tbsp coconut oil
Steps:
- In a large pot, heat coconut oil over medium heat.
- Add chopped onions and garlic, sauté until soft.
- Include the mushrooms and sauté until they start to release their juices.
- Stir in the soaked black beans, vegetable broth, coconut milk, liquid smoke, and cumin.
- Season with salt and pepper. Bring to a boil then simmer for about 1.5 hours until the beans are creamy and tender.
Similar recipes that you might like:
PICKED
Vegan Black Bean Enchiladas
Savor these Vegan Black Bean Enchiladas, wrapped in rich flavor and topped with creamy avocado sauce. A delightful, hearty dish perfect for diners.
PICKED
Vegan Biscuits and Gravy
A hearty and comforting classic, these vegan biscuits topped with a rich and creamy mushroom gravy are perfect for any meal
PICKED
Mediterranean Vegan Stuffed Bell Peppers with Couscous
Savor the flavors of the Mediterranean with these Vegan Stuffed Bell Peppers, filled with a hearty couscous mixture, aromatic herbs, and vibrant vegetables. A nutritious and visually striking centerpiece for any table.
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dinner, Lunch | No Comments » on Feijoada de Portobello