-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Experience a delightful blend of fiery spices and rich aromas with our Harissa Roasted Cauliflower Steak. This dish elevates the humble cauliflower into a star entree, infused with the bold, spicy notes of harissa paste that are perfectly balanced by a creamy and aromatic garlic sauce. The cauliflower steaks are roasted to perfection, yielding a slightly charred and crispy exterior while maintaining a tender interior. This vegan-friendly meal offers a flavorful medley that is both satisfying and nutritious, making it a delightful addition to your dining table. Enjoy each bite as the robust flavors intertwine harmoniously to provide a memorable culinary experience.
Ingredients
- 1 large cauliflower
- 2 tablespoons harissa paste
- 3 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 1 garlic clove, minced
- 1/4 cup tahini
- 2 tablespoons lemon juice
- Water as needed
- Fresh parsley for garnish
Steps:
- Preheat oven to 425°F (220°C).
- Remove the leaves and trim the base of the cauliflower, but keep the core intact.
- Slice the cauliflower into thick steaks, about 1 inch each.
- Mix harissa paste with 2 tablespoons of olive oil. Brush mixture over both sides of the cauliflower steaks.
- Season with salt and black pepper.
- Roast in the oven for 20-25 minutes, flipping halfway through, until tender and slightly charred.
- Meanwhile, prepare the garlic sauce by whisking together minced garlic, tahini, lemon juice, and remaining olive oil. Add water to thin to desired consistency.
- Season the sauce with salt to taste.
- Serve the cauliflower steaks hot, drizzled with garlic sauce and garnished with fresh parsley.
Similar recipes that you might like:
Grilled Peach and Arugula Salad with Balsamic Glaze
Delight in the contrasting flavors of our Grilled Peach and Arugula Salad, where sweet, caramelized peaches meet peppery arugula, complimented by rich balsamic glaze.
NO-FRY FRIED RICE
A healthier twist on traditional fried rice, this no-fry version is packed with colorful vegetables and flavorful spices, making it a perfect
Greek Salad
It’s all Greek Salad to me, and I couldn’t be more pleased with the translation! Crunchy, chunky, vibrant veggies and creamy feta come to life…
American, Dinner, Mediterranean, Savory, Spicy | No Comments » on Harissa Roasted Cauliflower Steak with Garlic Sauce