-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Experience a delightful blend of fiery spices and rich aromas with our Harissa Roasted Cauliflower Steak. This dish elevates the humble cauliflower into a star entree, infused with the bold, spicy notes of harissa paste that are perfectly balanced by a creamy and aromatic garlic sauce. The cauliflower steaks are roasted to perfection, yielding a slightly charred and crispy exterior while maintaining a tender interior. This vegan-friendly meal offers a flavorful medley that is both satisfying and nutritious, making it a delightful addition to your dining table. Enjoy each bite as the robust flavors intertwine harmoniously to provide a memorable culinary experience.
Ingredients
- 1 large cauliflower
- 2 tablespoons harissa paste
- 3 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 1 garlic clove, minced
- 1/4 cup tahini
- 2 tablespoons lemon juice
- Water as needed
- Fresh parsley for garnish
Steps:
- Preheat oven to 425°F (220°C).
- Remove the leaves and trim the base of the cauliflower, but keep the core intact.
- Slice the cauliflower into thick steaks, about 1 inch each.
- Mix harissa paste with 2 tablespoons of olive oil. Brush mixture over both sides of the cauliflower steaks.
- Season with salt and black pepper.
- Roast in the oven for 20-25 minutes, flipping halfway through, until tender and slightly charred.
- Meanwhile, prepare the garlic sauce by whisking together minced garlic, tahini, lemon juice, and remaining olive oil. Add water to thin to desired consistency.
- Season the sauce with salt to taste.
- Serve the cauliflower steaks hot, drizzled with garlic sauce and garnished with fresh parsley.
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