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Homemade Vegan Gyoza

  1. Home
  2. Homemade Vegan Gyoza
  • 45
    min
    Prep Time
  • 15
    min
    Cook Time
  • 60
    min
    Ready in

  • per
    Yield
  • 380
    cal
    Calories
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    Homemade Vegan Gyoza

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Appetizer
    • Allergens:soy,wheat,gluten
    • Seasons:All
    • Cuisines:
    • Courses:snacks,dinner

    Recipe Description

    These tempting vegan gyozas are filled with a savory mixture of vegetables and tofu, pan-fried to perfect crispiness on the bottom and then steamed to tenderness. A delightful appetizer to start any meal with.

    Ingredients

    • 1/2 cup finely chopped mushrooms
    • 1/4 cup grated carrot
    • 200g firm tofu, crumbled
    • 2 garlic cloves, minced
    • 1 tablespoon grated ginger
    • 2 tablespoons soy sauce
    • 1 tablespoon sesame oil
    • Salt and pepper to taste
    • 30 vegan gyoza wrappers

    Steps:

    1. In a large bowl, combine cabbage, mushrooms, carrot, crumbled tofu, garlic, ginger, soy sauce, and sesame oil. Season with salt and pepper.
    2. Place a small spoonful of filling in the center of each gyoza wrapper. Wet the edges of the wrapper with water and fold, pleating the edges to seal.
    3. Heat oil in a large pan over medium heat. Place gyozas in the pan and fry until the bottoms are golden brown.
    4. Add a small amount of water to the pan, cover, and steam the gyozas for about 5 minutes, or until the water has evaporated.
    5. Serve hot with a side of soy sauce and vinegar for dipping.

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    Vegor “The scientist”

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