-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:gluten
- Seasons:summer,fall
- Cuisines:Mexican
- Courses:dairyfree,quickeasy
Recipe Description
Delight in these homemade vegan sopes topped with savory refried beans, fresh lettuce, and salsa for a perfect Mexican-inspired meal. A delightful mix of textures and flavors in every bite!
Ingredients
- 1 1/2 cups water
- 1 teaspoon salt
- 1 cup vegan refried beans
- 1/2 cup chopped lettuce
- 1/2 cup salsa
- 1/4 cup vegan cheese (optional)
- 1 tablespoon vegetable oil
Steps:
- In a mixing bowl, combine masa harina, water, and salt to form a dough.
- Divide the dough into 8 equal portions and shape each into a ball.
- Press each ball into a thick disk shape using your hands.
- Heat oil in a pan over medium-high heat and cook each sope for about 2-3 minutes on each side, until golden brown.
- Spread vegan refried beans on top of each sope, followed by lettuce, salsa, and vegan cheese if using.
Similar recipes that you might like:

Vegan Canadian Pancakes with Maple Syrup
Savor the harmony of fluffy tenderness and sweet indulgence with our Vegan Canadian Pancakes, perfectly paired with authentic maple syrup for a delightful breakfast treat.

Banana Nice Cream
Indulge in the simplicity of Banana Nice Cream, a dessert that marries health with heavenly taste.

Vegan Seaweed Salad
Experience the perfect blend of texture and flavor with our Classic Vegan Seaweed Salad, adorned with sesame and cucumber.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Fall, Mexican, Quick & Easy, Summer | No Comments » on Vegan salad with Refried Beans