• 20
    min
    Prep Time
  • 30
    min
    Cook Time
  • 50
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Main Course
  • Allergens:gluten
  • Seasons:summer,fall
  • Cuisines:Mexican
  • Courses:dairyfree,quickeasy

Recipe Description

Delight in these homemade vegan sopes topped with savory refried beans, fresh lettuce, and salsa for a perfect Mexican-inspired meal. A delightful mix of textures and flavors in every bite!

Ingredients

  • 2 cups masa harina
  • 1 1/2 cups water
  • 1 teaspoon salt
  • 1 cup vegan refried beans
  • 1/2 cup chopped lettuce
  • 1/2 cup salsa
  • 1/4 cup vegan cheese (optional)
  • 1 tablespoon vegetable oil

Steps:

  1. In a mixing bowl, combine masa harina, water, and salt to form a dough.
  2. Divide the dough into 8 equal portions and shape each into a ball.
  3. Press each ball into a thick disk shape using your hands.
  4. Heat oil in a pan over medium-high heat and cook each sope for about 2-3 minutes on each side, until golden brown.
  5. Spread vegan refried beans on top of each sope, followed by lettuce, salsa, and vegan cheese if using.

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