-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:gluten
- Seasons:summer,fall
- Cuisines:Mexican
- Courses:dairyfree,quickeasy
Recipe Description
Delight in these homemade vegan sopes topped with savory refried beans, fresh lettuce, and salsa for a perfect Mexican-inspired meal. A delightful mix of textures and flavors in every bite!
Ingredients
- 2 cups masa harina
- 1 1/2 cups water
- 1 teaspoon salt
- 1 cup vegan refried beans
- 1/2 cup chopped lettuce
- 1/2 cup salsa
- 1/4 cup vegan cheese (optional)
- 1 tablespoon vegetable oil
Steps:
- In a mixing bowl, combine masa harina, water, and salt to form a dough.
- Divide the dough into 8 equal portions and shape each into a ball.
- Press each ball into a thick disk shape using your hands.
- Heat oil in a pan over medium-high heat and cook each sope for about 2-3 minutes on each side, until golden brown.
- Spread vegan refried beans on top of each sope, followed by lettuce, salsa, and vegan cheese if using.
Similar recipes that you might like:
PICKED
Vegan Hummus and Veggie Sandwich
Introducing the Classic Vegan Hummus and Veggie Sandwich: a harmonious blend of creamy homemade hummus and crisp garden vegetables, tucked between artisan bread slices for a fulfilling meal.
PICKED
Refreshing Quinoa Salad
A vibrant, nutrient-rich quinoa salad loaded with fresh vegetables and a tangy lemon vinaigrette
PICKED
Vegan Potato Salad (Kartoffelsalat)
A refreshing vegan take on the classic German potato salad, tossing tender potatoes with a vibrant mustard dressing and crisp vegetables
Dairy-Free, Fall, Mexican, Quick & Easy, Summer | No Comments » on Vegan salad with Refried Beans