-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:gluten
- Seasons:summer,fall
- Cuisines:Mexican
- Courses:dairyfree,quickeasy
Recipe Description
Delight in these homemade vegan sopes topped with savory refried beans, fresh lettuce, and salsa for a perfect Mexican-inspired meal. A delightful mix of textures and flavors in every bite!
Ingredients
- 1 1/2 cups water
- 1 teaspoon salt
- 1 cup vegan refried beans
- 1/2 cup chopped lettuce
- 1/2 cup salsa
- 1/4 cup vegan cheese (optional)
- 1 tablespoon vegetable oil
Steps:
- In a mixing bowl, combine masa harina, water, and salt to form a dough.
- Divide the dough into 8 equal portions and shape each into a ball.
- Press each ball into a thick disk shape using your hands.
- Heat oil in a pan over medium-high heat and cook each sope for about 2-3 minutes on each side, until golden brown.
- Spread vegan refried beans on top of each sope, followed by lettuce, salsa, and vegan cheese if using.
Similar recipes that you might like:
PICKED
Cajun-Spiced Roasted Chickpeas
Delight in the bold and crunchy goodness of Cajun-Spiced Roasted Chickpeas, a healthy snack that satisfies.
PICKED
Ultimate Vegan Breakfast Burrito
Dive into the heartiness of a Vegan Breakfast Burrito, brimming with flavorful tofu scramble, black beans, and assorted vegetables, all wrapped in a soft tortilla.
PICKED
Roasted Cabbage Steaks
Crispy edges, tender in the middle, these roasted cabbage steaks are a simple and quick vegan treat
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Fall, Mexican, Quick & Easy, Summer | No Comments » on Vegan salad with Refried Beans