-
10
minPrep Time -
–
minCook Time -
10
minReady in -
2
perYield -
50
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:Gluten
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Indulge in the smooth, rich flavors of this Vegan Hummus, a blend of chickpeas, tahini, and a melody of spices, perfectly balanced with a squeeze of fresh lemon juice. This hummus is a creamy, dreamy dip that’s both nourishing and satisfying, making it the perfect companion to your favorite vegetables, crackers, or warm pita bread.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed (or 1.5 cups cooked chickpeas)
- 1/4 cup tahini (sesame paste)
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1 small garlic clove, minced
- 2 tablespoons extra virgin olive oil, plus more for serving
- 1/2 teaspoon ground cumin
- Salt to taste
- 2 to 3 tablespoons water, or as needed
- Optional for garnish: Paprika, chopped parsley, additional olive oil
Steps:
- Blend the Ingredients: In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and a generous pinch of salt. Blend until smooth, scraping down the sides as needed.
- Adjust Consistency: With the processor running, slowly add water, one tablespoon at a time, until you reach your desired consistency. The hummus should be creamy and smooth.
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