-
10
minPrep Time -
–
minCook Time -
10
minReady in -
2
perYield -
50
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:Gluten
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Indulge in the smooth, rich flavors of this Vegan Hummus, a blend of chickpeas, tahini, and a melody of spices, perfectly balanced with a squeeze of fresh lemon juice. This hummus is a creamy, dreamy dip that’s both nourishing and satisfying, making it the perfect companion to your favorite vegetables, crackers, or warm pita bread.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed (or 1.5 cups cooked chickpeas)
- 1/4 cup tahini (sesame paste)
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1 small garlic clove, minced
- 2 tablespoons extra virgin olive oil, plus more for serving
- 1/2 teaspoon ground cumin
- Salt to taste
- 2 to 3 tablespoons water, or as needed
- Optional for garnish: Paprika, chopped parsley, additional olive oil
Steps:
- Blend the Ingredients: In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and a generous pinch of salt. Blend until smooth, scraping down the sides as needed.
- Adjust Consistency: With the processor running, slowly add water, one tablespoon at a time, until you reach your desired consistency. The hummus should be creamy and smooth.
Similar recipes that you might like:
Vegan Dolmades
Savor the essence of Mediterranean cuisine with these mouth-watering vegan Dolmades, stuffed with a flavorful mixture of rice, herbs, and
How to pack a healthy vegan lunch for work or school in 2025?
As the world embraces a more conscious approach to food and nutrition, the demand for healthy, plant-based options continues to grow. In 2025, the narrative around vegan diets has shifted dramatically, with innovations in food technology, sustainable packaging, and an increasing awareness of health benefits making plant-based eating more appealing than ever. For those navigating […]
How can I enjoy bakery-style vegan muffins for breakfast in 2025?
As the world evolves, so do our culinary preferences and dietary choices. The rise of plant-based eating has led to a burgeoning interest in vegan treats that don’t compromise on flavor or texture, especially when it comes to breakfast. In 2025, enjoying bakery-style vegan muffins for breakfast is not just a possibility; it’s a delightful […]
Arab, Condiments, Recipes, Snacks | No Comments » on Hummus