-
10
minPrep Time -
–
minCook Time -
10
minReady in -
2
perYield -
50
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:Gluten
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Indulge in the smooth, rich flavors of this Vegan Hummus, a blend of chickpeas, tahini, and a melody of spices, perfectly balanced with a squeeze of fresh lemon juice. This hummus is a creamy, dreamy dip that’s both nourishing and satisfying, making it the perfect companion to your favorite vegetables, crackers, or warm pita bread.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed (or 1.5 cups cooked chickpeas)
- 1/4 cup tahini (sesame paste)
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1 small garlic clove, minced
- 2 tablespoons extra virgin olive oil, plus more for serving
- 1/2 teaspoon ground cumin
- Salt to taste
- 2 to 3 tablespoons water, or as needed
- Optional for garnish: Paprika, chopped parsley, additional olive oil
Steps:
- Blend the Ingredients: In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and a generous pinch of salt. Blend until smooth, scraping down the sides as needed.
- Adjust Consistency: With the processor running, slowly add water, one tablespoon at a time, until you reach your desired consistency. The hummus should be creamy and smooth.
Similar recipes that you might like:
PICKED
Bannann Peze
Bannann Peze, also known as twice-fried plantains, is a popular Haitian dish that offers a delicious and crispy alternative to the traditional
PICKED
Vegan Queso Sauce
A creamy and spicy vegan queso sauce that’s perfect for dipping or drizzling over your favorite Mexican dishes
PICKED
Vegan Kruidnoten
Small, spiced Dutch cookies that are traditionally eaten during the holiday season, made vegan
Arab, Condiments, Recipes, Snacks | No Comments » on Hummus