-
10
minPrep Time -
–
minCook Time -
10
minReady in -
2
perYield -
50
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:Gluten
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Indulge in the smooth, rich flavors of this Vegan Hummus, a blend of chickpeas, tahini, and a melody of spices, perfectly balanced with a squeeze of fresh lemon juice. This hummus is a creamy, dreamy dip that’s both nourishing and satisfying, making it the perfect companion to your favorite vegetables, crackers, or warm pita bread.
Ingredients
- 1/4 cup tahini (sesame paste)
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1 small garlic clove, minced
- 2 tablespoons extra virgin olive oil, plus more for serving
- 1/2 teaspoon ground cumin
- Salt to taste
- 2 to 3 tablespoons water, or as needed
- Optional for garnish: Paprika, chopped parsley, additional olive oil
Steps:
- Blend the Ingredients: In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and a generous pinch of salt. Blend until smooth, scraping down the sides as needed.
- Adjust Consistency: With the processor running, slowly add water, one tablespoon at a time, until you reach your desired consistency. The hummus should be creamy and smooth.
Similar recipes that you might like:

Vegan Rfissa Bil Khodra
Discover the richness of Moroccan cuisine with Vegan Rfissa Bil Khodra. A plant-based rendition of the classic, featuring spiced vegetables and lentils atop fluffy msimen.

Vegan Alfajores
Delicious, buttery vegan Alfajores filled with rich dulce de leche and rolled in coconut flakes

Crispy Zucchini and Corn Fritters
Crispy Zucchini and Corn Fritters, featuring fresh zucchini and sweet corn with a blend of herbs, provide a light and crispy appetizer or meal.
Leave a Reply
You must be logged in to post a comment.
Arab, Condiments, Recipes, Snacks | No Comments » on Hummus