HOME
- Home
- Directory
- About Us
RECIPES LIST
- SEARCH
- RECIPES LIST
- CONDIMENTS
- COURSES
  - APPETIZER
  - BREAD & ROLLS
  - BREAKFAST
  - BRUNCH
  - DESSERT
  - DINNER
  - LUNCH
  - SNACKS
  - SOUPS
  - STIR FRY
- CUISINES
  - AMERICAS
  - ASIA
    - CHINESE
    - JAPAN
    - Thai
    - Vietnamese
  - AFRICA
  - EUROPE
    - BRITISH
    - BELGIAN
    - FRENCH
    - GERMANY
    - GREEK
    - ITALIAN
    - NETHERLANDS
    - POLISH
    - RUSSIAN
  - ISLANDS
    - HAITI
    - JAMAICAN
  - MIDDLE EAST
    - ARAB
    - INDIAN
- HOLIDAYS
  - BIRTHDAYS
  - CHRISTMAS
  - EASTER
  - GAME NIGHT
  - HALLOWEEN
  - NEW YEARS
  - THANKSGIVING
- QUICK CATEGORIES
- SEASON
  - FALL
  - SPRING
  - SUMMER
  - WINTER
Forum
- Sign In
- Community Boards
SEARCH
Submit Recipe
Health

Humus cu sfeclă roșie

Home
Humus cu sfeclă roșie

15
min
Prep Time
60
min
Cook Time
75
min
Ready in
per
Yield
150
cal
Calories

User Review:
0
User Rating:

Share Print Add to Favorite

Share this recipe

Humus cu sfeclă roșie

Recipe Overview

Author’s name:Vegor
Recipe type:Appetizer
Allergens:nuts
Seasons:All
Cuisines:
Courses:dairyfree,easyfingerfoods,quickeasy

Recipe Description

A vibrant and creamy blend of chickpeas and roasted beetroot, perfect for dipping or spreading on your favorite bread.

Ingredients

2 medium beetroots, roasted and peeled
3 tablespoons tahini
2 cloves garlic
Juice of 1 lemon
Salt and pepper to taste
2 tablespoons olive oil
Water as needed for consistency

Steps:

Combine chickpeas, roasted beetroots, tahini, garlic, and lemon juice in a food processor.
Blend until smooth, adding water as needed to achieve desired consistency.
Season with salt and pepper.
Drizzle with olive oil before serving.

Similar recipes that you might like:

Vegan Enchilada Casserole

Indulge in the perfect weeknight dinner with our Vegan Enchilada Casserole. Enjoy layers of corn tortillas, spicy enchilada sauce, and a savory filling, all topped with dairy-free cheese.