-
15
minPrep Time -
60
minCook Time -
75
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:nuts
- Seasons:All
- Cuisines:
- Courses:dairyfree,easyfingerfoods,quickeasy
Recipe Description
A vibrant and creamy blend of chickpeas and roasted beetroot, perfect for dipping or spreading on your favorite bread.
Ingredients
- 1 can chickpeas, drained and rinsed
- 2 medium beetroots, roasted and peeled
- 3 tablespoons tahini
- 2 cloves garlic
- Juice of 1 lemon
- Salt and pepper to taste
- 2 tablespoons olive oil
- Water as needed for consistency
Steps:
- Combine chickpeas, roasted beetroots, tahini, garlic, and lemon juice in a food processor.
- Blend until smooth, adding water as needed to achieve desired consistency.
- Season with salt and pepper.
- Drizzle with olive oil before serving.
Similar recipes that you might like:
PICKED
Mediterranean Vegetable Dolma
Delight in the exquisite melding of tender grape leaves wrapped around a luscious blend of rice, vegetables, and aromatic herbs, all finished with a zest of lemon. This vegan dolma is a masterpiece of Mediterranean flavors.
PICKED
Vegan Hummus and Veggie Sandwich
Introducing the Classic Vegan Hummus and Veggie Sandwich: a harmonious blend of creamy homemade hummus and crisp garden vegetables, tucked between artisan bread slices for a fulfilling meal.
PICKED
Vibrant Vegan Miso Soup
This warming Vegan Miso Soup combines delicate flavors and is packed with wholesome ingredients
Dairy-Free, Easy Finger Foods, Fall, Quick & Easy, Spring, Summer, Winter | No Comments » on Humus cu sfeclă roșie