-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side Dish
- Allergens:gluten
- Seasons:All
- Cuisines:
- Courses:dairyfree,easyfingerfoods,quickeasy
Recipe Description
Delightful and crispy Irish potato cakes, perfect for a vegan breakfast or as a tasty side dish for any meal.
Ingredients
- 1/4 cup almond milk
- 2 tablespoons vegan butter
- 1 cup all-purpose flour (plus extra for dusting)
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- Oil for frying
Steps:
- Boil the potatoes in salted water until tender. Drain and mash with vegan butter and almond milk until smooth.
- Let the potato mixture cool, then stir in the flour, baking powder, salt, and pepper. Mix until a dough forms.
- On a floured surface, roll out the dough to about 1/2 inch thickness and cut into rounds using a biscuit cutter.
- Heat oil in a frying pan over medium heat. Fry the potato cakes until golden brown on each side, about 4 minutes per side.
- Drain on paper towels before serving hot.
Similar recipes that you might like:
PICKED
Vegan Birch Syrup Cookies
Unearth the unique blend of flavors with Vegan Birch Syrup Cookies, offering a delightful, guilt-free treat.
PICKED
Creamy Vegan Polenta
Indulge in the ultimate comfort food with our Creamy Vegan Polenta. This dish perfectly blends the traditional texture of polenta with the richness of vegan ingredients.
PICKED
Vegan Pasta Primavera
A vibrant, nutritious pasta dish packed with fresh vegetables and tossed in a light, creamy sauce
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Easy Finger Foods, Fall, Quick & Easy, Spring, Summer, Winter | No Comments » on Irish Potato Cakes