-
20
minPrep Time -
25
minCook Time -
45
minReady in -
perYield -
245
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:none
- Seasons:All
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Rich and hearty Ital Curry Chickpeas, simmered in a fragrant mix of spices, coconut milk, and fresh herbs. This is a soul-warming dish that pays homage to the Rastafarian belief in natural, plant-based eating for physical and spiritual health.
Ingredients
- 1 can coconut milk
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 1 tsp thyme
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp coconut oil
- 1/2 cup vegetable broth
Steps:
- Heat the coconut oil in a large skillet over medium heat. Add the onions and garlic, sautéing until soft.
- Stir in curry powder, thyme, and paprika, and cook for another minute until fragrant.
- Add chickpeas and diced tomato, stirring to coat well with the spices.
- Pour in coconut milk and vegetable broth, bring to a simmer, then reduce heat and cook for 20 minutes, or until the sauce has thickened.
- Season with salt and pepper to taste.
Similar recipes that you might like:
Vegan Mongolian Boodog
Embark on a culinary adventure with this Vegan Mongolian Boodog, an innovative plant-based take on a nomadic classic, offering a symphony of spices and succulence that pays homage to its traditional roots.
Vegan Mushroom and Spinach Risotto
Our Classic Vegan Mushroom and Spinach Risotto, with Arborio rice, mushrooms, and spinach, offers a creamy, savory, and satisfying dish.
Vegan Schnitzel
Embark on a culinary journey with this Classic Vegan Schnitzel, a plant-based reimagining of the traditional favorite. Breaded, fried, and full of flavor, it’s a comforting and satisfying dish perfect for any meal.
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dinner, Fall, Jamaican, Lunch, New Years, Spring, Summer, Winter | No Comments » on Ital Curry Chickpeas