-
20
minPrep Time -
25
minCook Time -
45
minReady in -
perYield -
245
calCalories
Recipe Overview
- Authorโs name:Vegor
- Recipe type:Main
- Allergens:none
- Seasons:All
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Rich and hearty Ital Curry Chickpeas, simmered in a fragrant mix of spices, coconut milk, and fresh herbs. This is a soul-warming dish that pays homage to the Rastafarian belief in natural, plant-based eating for physical and spiritual health.
Ingredients
- 1 can coconut milk
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 1 tsp thyme
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp coconut oil
- 1/2 cup vegetable broth
Steps:
- Heat the coconut oil in a large skillet over medium heat. Add the onions and garlic, sautรฉing until soft.
- Stir in curry powder, thyme, and paprika, and cook for another minute until fragrant.
- Add chickpeas and diced tomato, stirring to coat well with the spices.
- Pour in coconut milk and vegetable broth, bring to a simmer, then reduce heat and cook for 20 minutes, or until the sauce has thickened.
- Season with salt and pepper to taste.
Similar recipes that you might like:
PICKED
Vegan Avocado Causa Limeรฑa
Experience the refreshing taste of Avocado Causa Limeรฑa, a vegan twist on the traditional Peruvian dish
PICKED
Vegan Bubble and Squeak
A delightful vegan twist on the traditional British dish, using cabbage and vegan butter to recreate the classic flavors
PICKED
Sweet and Sour Vegan Tofu Stir-Fry
Experience a delightful blend of textures and flavors with our Sweet and Sour Vegan Tofu Stir-Fry, featuring crispy tofu and vibrant veggies in a tangy sauce.
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dinner, Fall, Jamaican, Lunch, New Years, Spring, Summer, Winter | No Comments ยป on Ital Curry Chickpeas