• 25
    min
    Prep Time
  • 30
    min
    Cook Time
  • 55
    min
    Ready in

  • per
    Yield
  • 210
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Main Dish
  • Allergens:Soy,Gluten
  • Seasons:
  • Cuisines:Jamaican
  • Courses:Lunch,Dinner

Recipe Description

A tantalizingly spicy and flavorful vegan twist to the classic Jamaican Jerk, featuring marinated tofu grilled to perfection.

Ingredients

  • 1 block extra-firm tofu, pressed and sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon olive oil
  • 1 lime, juiced
  • 2 garlic cloves, minced
  • 2 teaspoons fresh thyme, chopped
  • 1 teaspoon allspice
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cayenne pepper
  • 2 green onions, chopped
  • Salt to taste

Steps:

  1. In a bowl, mix soy sauce, maple syrup, olive oil, lime juice, garlic, thyme, allspice, cinnamon, cayenne pepper, green onions, and salt.
  2. Marinate the tofu slices in the mixture for at least 1 hour or overnight in the fridge.
  3. Preheat grill or grill pan over medium-high heat.
  4. Grill marinated tofu for about 3-5 minutes on each side or until nicely charred.
  5. Serve hot with your choice of sides.

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Vegor “The scientist”

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