• 20
    min
    Prep Time
  • 40
    min
    Cook Time
  • 60
    min
    Ready in

  • per
    Yield
  • 350
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Main
  • Allergens:
  • Seasons:All
  • Cuisines:
  • Courses:dinner,lunch

Recipe Description

A hearty and flavorful Jamaican classic, this vegan version of Rice and Peas is made with coconut milk, kidney beans, and aromatic spices, offering a delicious and comforting meal.

Ingredients

  • 1 can (400ml) coconut milk
  • 2 cups water
  • 1 can (400g) kidney beans, rinsed and drained
  • 2 cups long grain rice, rinsed
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 Scotch bonnet pepper, de-seeded and chopped (optional)
  • 1 teaspoon ground allspice
  • 1 sprig fresh thyme
  • Salt and pepper to taste
  • 2 green onions, chopped
  • 1 tsp vegetable oil

Steps:

  1. In a large saucepan, heat the vegetable oil over medium heat. Add the onion and garlic and sauté until soft and translucent.
  2. Add the coconut milk, water, kidney beans, allspice, thyme, and Scotch bonnet pepper if using. Bring to a boil.
  3. Stir in the rice and season with salt and pepper. Reduce heat to low, cover, and simmer for 20-30 minutes, or until the rice is cooked through and the liquid is absorbed.
  4. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork and garnish with chopped green onions before serving.

Similar recipes that you might like:

PICKED

Spicy Thai Basil Tofu Stir-Fry

This Spicy Thai Basil Tofu Stir-Fry combines the aromatic essence of Thai cuisine with the healthful benefits of tofu

  • 0 comments
View
PICKED

Teriyaki Glazed Vegan Meatballs

Indulge in the rich and savory taste of Teriyaki Glazed Vegan Meatballs, crafted to perfection with the finest ingredients, making them a standout dish for any occasion.

  • 0 comments
View
PICKED

Vegan Choripán

This vegan twist on the classic Choripán pairs smoky plant-based sausages with zesty homemade chimichurri, all nestled in a crusty bread roll for a memorable meat-free street food experience.

  • 0 comments
View

Cuisines, Dinner, Fall, Game Night, Jamaican, Lunch, Spring, Summer, Winter | No Comments » on Jamaican Rice and Peas

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories