-
10
minPrep Time -
15
minCook Time -
25
minReady in -
perYield -
80
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side Dish
- Allergens:
- Seasons:spring
- Cuisines:
- Courses:dairyfree,quickeasy,easyfingerfoods
Recipe Description
A light and zesty side dish that brings out the best in fresh asparagus. Seasoned with lemon and pepper, this simple recipe is a perfect complement to any meal, particularly in the spring.
Ingredients
- 1 bunch fresh asparagus, trimmed
- 2 tablespoons olive oil
- The zest and juice of 1 lemon
- 1 teaspoon cracked black pepper
- Salt to taste
Steps:
- Preheat your oven to 200°C (400°F).
- Toss the asparagus in olive oil, lemon zest, lemon juice, cracked black pepper, and salt.
- Spread the asparagus in a single layer on a baking sheet.
- Roast for 15 minutes, or until tender and slightly crispy.
- Serve warm as a delightful side dish.
Similar recipes that you might like:
PICKED
Vegan Waterzooi
A light and refreshing vegan version of the classic Belgian stew, Waterzooi, made with a variety of spring vegetables and tofu in a creamy
PICKED
Garlic Spinach Dumplings
Packed with the goodness of spinach and the aromatic flavor of garlic, these vegan Garlic Spinach Dumplings are an easy and delicious finger
PICKED
Vegan Patatas Bravas
Experience the essence of Spanish cuisine with our Classic Vegan Patatas Bravas, a delightful blend of crispy potatoes and a robust tomato sauce.
American, Dairy-Free, Dinner, Easy Finger Foods, Lunch, Quick & Easy, Snacks | No Comments » on Lemon Pepper Asparagus