-
10
minPrep Time -
15
minCook Time -
25
minReady in -
perYield -
80
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side Dish
- Allergens:
- Seasons:spring
- Cuisines:
- Courses:dairyfree,quickeasy,easyfingerfoods
Recipe Description
A light and zesty side dish that brings out the best in fresh asparagus. Seasoned with lemon and pepper, this simple recipe is a perfect complement to any meal, particularly in the spring.
Ingredients
- 1 bunch fresh asparagus, trimmed
- 2 tablespoons olive oil
- The zest and juice of 1 lemon
- 1 teaspoon cracked black pepper
- Salt to taste
Steps:
- Preheat your oven to 200°C (400°F).
- Toss the asparagus in olive oil, lemon zest, lemon juice, cracked black pepper, and salt.
- Spread the asparagus in a single layer on a baking sheet.
- Roast for 15 minutes, or until tender and slightly crispy.
- Serve warm as a delightful side dish.
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