-
15
minPrep Time -
40
minCook Time -
55
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:none
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Lentil and Spinach Curry is an exquisite dish that blends the earthy taste of lentils with the delicate flavor of fresh spinach. It is perfectly seasoned with aromatic spices, creating a balanced and nutritious meal. The combination of lentils and spinach provides a high protein, low-fat option that is both satisfying and nourishing. Serve this curry with rice or naan for a complete vegan dining experience, celebrating Indian culinary traditions with every bite.
Ingredients
- 2 cups fresh spinach
- 1 onion, chopped
- 2 tomatoes, diced
- 2 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon chili powder
Steps:
- Rinse lentils under cold water until the water runs clear.
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and cook until it becomes translucent.
- Add the garlic, ginger, turmeric, cumin, coriander, and chili powder. Stir well to combine and cook for another minute to release the flavors.
- Add the diced tomatoes to the pot and cook until they begin to break down and blend with the spices.
- Stir in the lentils and add the water. Bring to a boil, then reduce the heat to low and simmer for about 25-30 minutes until the lentils are tender.
- Adjust seasoning as needed before serving hot with rice or naan.
Similar recipes that you might like:
Bamboo Fungus Rolls with Spicy Tofu Filling
Savory bamboo fungus rolls packed with a tantalizing spicy tofu mixture. A perfect vegan delight that tantalizes the taste buds.
Sweet Red Bean Paste Buns
Soft and fluffy buns filled with sweet red bean paste, perfect for an addition to dinner, or a snack be it in the middle of the day or late at night!
Vegan Lentil Sambusa Pie
A delightful twist on traditional Sambusa, this Vegan Lentil Sambusa Pie is filled with aromatic lentils and spices, wrapped in a flaky pastry.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dinner, Indian, Mediterranean | No Comments » on Lentil and Spinach Curry