-
20
minPrep Time -
25
minCook Time -
65
minReady in -
4
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:–
- Seasons:All
- Cuisines:American
- Courses:Snack, Appetizer
Recipe Description
Indulge in the hearty, comforting embrace of our Vegan Lentil Meatballs, a culinary creation that brings together the wholesomeness of plant-based ingredients with the rich flavors of classic home cooking. Perfectly browned and boasting a satisfyingly firm yet tender texture, these meatballs are a testament to the versatility and depth that vegan cuisine can offer.
Ingredients
- 2 cups cooked quinoa, cooled
- 1/2 cup breadcrumbs
- 1/2 cup finely chopped onions
- 1/4 cup nutritional yeast
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 flax eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons water)
- 2 tablespoons olive oil, for frying
Steps:
- In a large bowl, mix together the quinoa, breadcrumbs, onions, nutritional yeast, salt, pepper, and flax eggs until well combined.
- Heat olive oil in a pan over medium heat.
- Form the quinoa mixture into patties and fry for 4-5 minutes on each side, or until golden and crispy.
- Serve hot, with your choice of sides or sauces.
Similar recipes that you might like:
PICKED
Vegan Alfajores
Delicious, buttery vegan Alfajores filled with rich dulce de leche and rolled in coconut flakes
PICKED
Vanilla Chia Pudding
Experience the rich blend of almond milk, chia seeds, and vanilla in this nutritious, creamy pudding.
PICKED
Vegan Causa de Palta
Dive into the exquisite layers of our Vegan Causa de Palta, embracing the fusion of seasoned mashed potatoes and creamy avocado for a harmonious blend of flavors.
Appetizer, Recipes, Snacks | No Comments » on Lentil Meatballs