-
20
minPrep Time -
25
minCook Time -
65
minReady in -
4
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:–
- Seasons:All
- Cuisines:American
- Courses:Snack, Appetizer
Recipe Description
Indulge in the hearty, comforting embrace of our Vegan Lentil Meatballs, a culinary creation that brings together the wholesomeness of plant-based ingredients with the rich flavors of classic home cooking. Perfectly browned and boasting a satisfyingly firm yet tender texture, these meatballs are a testament to the versatility and depth that vegan cuisine can offer.
Ingredients
- 2 cups cooked quinoa, cooled
- 1/2 cup breadcrumbs
- 1/2 cup finely chopped onions
- 1/4 cup nutritional yeast
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 flax eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons water)
- 2 tablespoons olive oil, for frying
Steps:
- In a large bowl, mix together the quinoa, breadcrumbs, onions, nutritional yeast, salt, pepper, and flax eggs until well combined.
- Heat olive oil in a pan over medium heat.
- Form the quinoa mixture into patties and fry for 4-5 minutes on each side, or until golden and crispy.
- Serve hot, with your choice of sides or sauces.
Similar recipes that you might like:
PICKED
Yellow summer squash soup with curry spices
AÂ Yellow crookneck squash go particularly well with these spices, but golden zucchini and sunburst pattypans or any summer squash can also be…
PICKED
Vegan Inari Sushi
Delicious pockets of seasoned tofu skin stuffed with flavorful sushi rice and vibrant vegetables, a perfect vegan delight
Appetizer, Recipes, Snacks | No Comments » on Lentil Meatballs