-
10
minPrep Time -
10
minCook Time -
20
minReady in -
4
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:All
- Cuisines:Chinese
- Courses:Lunch, Dinner
Recipe Description
A quick and easy vegan lo mien, featuring tender noodles tossed with colorful vegetables and a rich, savory sauce, perfect for a weeknight dinner.
Ingredients
- 200g lo mein noodles
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 carrot, julienned
- 1 bell pepper, sliced
- 100g snap peas
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sugar
- Spring onions, for garnish
- Sesame seeds, for garnish
Steps:
- Cook noodles according to package instructions. Drain and set aside.
- Heat sesame oil in a large pan over medium heat. Add garlic, carrot, bell pepper, and snap peas. Stir-fry until just tender.
- Add cooked noodles, soy sauce, hoisin sauce, and sugar to the pan. Toss well to combine.
- Serve garnished with spring onions and sesame seeds.
Similar recipes that you might like:
PICKED
Vegan Pav Bhaji
Aromatic, rich, and delightfully savory, our vegan take on the classic Mumbai street food, Pav Bhaji, brings the bustling flavors of India right to your table. It’s a cultural feast, made accessible for everyone.
PICKED
Vegan Risotto
A creamy, comforting classic Vegan Risotto made with Arborio rice and a mixture of flavorful mushrooms and peas
PICKED
Asian Cucumber Salad with Sesame Dressing
A delightful blend of crunchy cucumbers and umami-rich sesame dressing, this Asian-inspired salad offers refreshing flavors that will elevate any meal experience.
Chinese, Dinner, Lunch, Recipes | No Comments » on Lo Mein