-
10
minPrep Time -
10
minCook Time -
20
minReady in -
4
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:All
- Cuisines:Chinese
- Courses:Lunch, Dinner
Recipe Description
A quick and easy vegan lo mien, featuring tender noodles tossed with colorful vegetables and a rich, savory sauce, perfect for a weeknight dinner.
Ingredients
- 200g lo mein noodles
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 carrot, julienned
- 1 bell pepper, sliced
- 100g snap peas
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sugar
- Spring onions, for garnish
- Sesame seeds, for garnish
Steps:
- Cook noodles according to package instructions. Drain and set aside.
- Heat sesame oil in a large pan over medium heat. Add garlic, carrot, bell pepper, and snap peas. Stir-fry until just tender.
- Add cooked noodles, soy sauce, hoisin sauce, and sugar to the pan. Toss well to combine.
- Serve garnished with spring onions and sesame seeds.
Similar recipes that you might like:
PICKED
Vegan Mushroom and Spinach Risotto
Our Classic Vegan Mushroom and Spinach Risotto, with Arborio rice, mushrooms, and spinach, offers a creamy, savory, and satisfying dish.
PICKED
Vegan Methi Malai Matar
Indulge in the richness of Vegan Methi Malai Matar, where creamy coconut milk, aromatic fenugreek, and sweet peas dance in a symphony of vibrant flavors, offering a plant-based twist to a classic Indian delight.
Chinese, Dinner, Lunch, Recipes | No Comments » on Lo Mein