Lo Mein

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Home
Lo Mein

10
min
Prep Time
10
min
Cook Time
20
min
Ready in
4
per
Yield
200
cal
Calories

User Review:
1
User Rating:

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Lo Mein

Recipe Overview

Author’s name:Vegor
Recipe type:Vegan
Allergens:
Seasons:All
Cuisines:Chinese
Courses:Lunch, Dinner

Recipe Description

A quick and easy vegan lo mien, featuring tender noodles tossed with colorful vegetables and a rich, savory sauce, perfect for a weeknight dinner.

Ingredients

1 tablespoon sesame oil
2 cloves garlic, minced
1 carrot, julienned
1 bell pepper, sliced
100g snap peas
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 teaspoon sugar
Spring onions, for garnish

Steps:

Cook noodles according to package instructions. Drain and set aside.
Heat sesame oil in a large pan over medium heat. Add garlic, carrot, bell pepper, and snap peas. Stir-fry until just tender.
Add cooked noodles, soy sauce, hoisin sauce, and sugar to the pan. Toss well to combine.
Serve garnished with spring onions and sesame seeds.

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