• 10
    min
    Prep Time
  • 10
    min
    Cook Time
  • 20
    min
    Ready in
  • 4
    per
    Yield
  • 200
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:
  • Seasons:All
  • Cuisines:Chinese
  • Courses:Lunch, Dinner

Recipe Description

A quick and easy vegan lo mien, featuring tender noodles tossed with colorful vegetables and a rich, savory sauce, perfect for a weeknight dinner.

Ingredients

  • 200g lo mein noodles
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 carrot, julienned
  • 1 bell pepper, sliced
  • 100g snap peas
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sugar
  • Spring onions, for garnish
  • Sesame seeds, for garnish

Steps:

  1. Cook noodles according to package instructions. Drain and set aside.
  2. Heat sesame oil in a large pan over medium heat. Add garlic, carrot, bell pepper, and snap peas. Stir-fry until just tender.
  3. Add cooked noodles, soy sauce, hoisin sauce, and sugar to the pan. Toss well to combine.
  4. Serve garnished with spring onions and sesame seeds.

Similar recipes that you might like:

PICKED

Portobello Tacos

Juicy, marinated portobello mushrooms serve as the meaty centerpiece of these tacos, stuffed into warm tortillas and topped with a vibrant array of…

  • 0 comments
View
PICKED

Vegan Inari Sushi

Delicious pockets of seasoned tofu skin stuffed with flavorful sushi rice and vibrant vegetables, a perfect vegan delight

  • 0 comments
View
PICKED

Vegan Larb Salad

This refreshing and zesty Vegan Larb Salad features finely chopped vegetables and tofu, seasoned with lime juice, chili flakes, and fresh

  • 0 comments
View

Chinese, Dinner, Lunch, Recipes | No Comments » on Lo Mein

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories