• 10
    min
    Prep Time
  • 10
    min
    Cook Time
  • 20
    min
    Ready in
  • 4
    per
    Yield
  • 200
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:
  • Seasons:All
  • Cuisines:Chinese
  • Courses:Lunch, Dinner

Recipe Description

A quick and easy vegan lo mien, featuring tender noodles tossed with colorful vegetables and a rich, savory sauce, perfect for a weeknight dinner.

Ingredients

  • 200g lo mein noodles
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 carrot, julienned
  • 1 bell pepper, sliced
  • 100g snap peas
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sugar
  • Spring onions, for garnish
  • Sesame seeds, for garnish

Steps:

  1. Cook noodles according to package instructions. Drain and set aside.
  2. Heat sesame oil in a large pan over medium heat. Add garlic, carrot, bell pepper, and snap peas. Stir-fry until just tender.
  3. Add cooked noodles, soy sauce, hoisin sauce, and sugar to the pan. Toss well to combine.
  4. Serve garnished with spring onions and sesame seeds.

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Vegor “The scientist”

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