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Lo Mein

  1. Home
  2. Lo Mein
  • 10
    min
    Prep Time
  • 10
    min
    Cook Time
  • 20
    min
    Ready in
  • 4
    per
    Yield
  • 200
    cal
    Calories
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    Lo Mein

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:
    • Seasons:All
    • Cuisines:Chinese
    • Courses:Lunch, Dinner

    Recipe Description

    A quick and easy vegan lo mien, featuring tender noodles tossed with colorful vegetables and a rich, savory sauce, perfect for a weeknight dinner.

    Ingredients

    • 200g lo mein noodles
    • 1 tablespoon sesame oil
    • 2 cloves garlic, minced
    • 1 carrot, julienned
    • 1 bell pepper, sliced
    • 100g snap peas
    • 2 tablespoons soy sauce
    • 1 tablespoon hoisin sauce
    • 1 teaspoon sugar
    • Spring onions, for garnish
    • Sesame seeds, for garnish

    Steps:

    1. Cook noodles according to package instructions. Drain and set aside.
    2. Heat sesame oil in a large pan over medium heat. Add garlic, carrot, bell pepper, and snap peas. Stir-fry until just tender.
    3. Add cooked noodles, soy sauce, hoisin sauce, and sugar to the pan. Toss well to combine.
    4. Serve garnished with spring onions and sesame seeds.

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    Vegor “The scientist”

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