-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Mango Lime Sorbet is a refreshing and tropical dessert perfect for hot summer days. Its preparation involves blending ripe mangoes with fresh lime juice, creating a perfect balance of sweetness and tanginess, all without the need for an ice cream maker. The natural flavors of mango and lime are allowed to shine, making this sorbet a delightful treat that’s not only delicious but also healthy and vegan-friendly. Enjoy this simple yet sublime dessert that embodies the essence of summer.
Ingredients
- 2 ripe mangoes, peeled and cubed
- Juice of 1 lime
- 1/4 cup of water
- 1/4 cup of sugar (optional)
Steps:
- 1. Place the mango cubes in a blender.
- 2. Add the lime juice and water into the blender. If you prefer a sweeter sorbet, include the sugar.
- 3. Blend until the mixture is smooth.
- 4. Pour the mixture into a shallow dish and freeze until solid, about 4 hours.
- 5. Before serving, let the sorbet sit at room temperature for a few minutes. Then, scoop and serve immediately.
Similar recipes that you might like:
Vegan Welsh Rarebit
A vegan take on the classic Welsh dish, combining a rich and tangy cheese sauce made from cashews and nutritional yeast, served over toasted
Vegan Jalapeño Poppers with Savory Sweet Potato Filling
Delight your taste buds with these vegan jalapeño poppers filled with a creamy and savory sweet potato mix
Vegan Hijiki Salad
Immerse yourself in the depths of Japanese cuisine with this Classic Vegan Hijiki Salad, blending the umami of seaweed with the freshness of vegetables in a harmonious dressing.
Dairy-Free, Dessert, Quick & Easy, Summer, Sweet | No Comments » on Mango Lime Sorbet