-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Mango Lime Sorbet is a refreshing and tropical dessert perfect for hot summer days. Its preparation involves blending ripe mangoes with fresh lime juice, creating a perfect balance of sweetness and tanginess, all without the need for an ice cream maker. The natural flavors of mango and lime are allowed to shine, making this sorbet a delightful treat that’s not only delicious but also healthy and vegan-friendly. Enjoy this simple yet sublime dessert that embodies the essence of summer.
Ingredients
- 2 ripe mangoes, peeled and cubed
- Juice of 1 lime
- 1/4 cup of water
- 1/4 cup of sugar (optional)
Steps:
- 1. Place the mango cubes in a blender.
- 2. Add the lime juice and water into the blender. If you prefer a sweeter sorbet, include the sugar.
- 3. Blend until the mixture is smooth.
- 4. Pour the mixture into a shallow dish and freeze until solid, about 4 hours.
- 5. Before serving, let the sorbet sit at room temperature for a few minutes. Then, scoop and serve immediately.
Similar recipes that you might like:
Vegan Spinach and Ricotta Stuffed Mushrooms
Experience a flavorful journey with our Vegan Spinach and Ricotta Stuffed Mushrooms, fusing creamy ricotta with earthy mushrooms for a unique taste.
Vegan Chickpea Caesar Salad
Dive into our vibrant Vegan Chickpea Caesar Salad, where creamy texture meets a savory crunch, delivering an exquisite plant-based twist to a classic favorite.
Vegan Mille-Feuille
Indulge in layers of flaky pastry and luscious vegan custard filling, topped with a vanilla glaze. This exquisite Vegan Mille-Feuille is perfect for any occasion.
Dairy-Free, Dessert, Quick & Easy, Summer, Sweet | No Comments » on Mango Lime Sorbet