• 15
    min
    Prep Time
  • 0
    min
    Cook Time
  • 15
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:
  • Seasons:
  • Cuisines:
  • Courses:

Recipe Description

This Mango Lime Sorbet is a refreshing and tropical dessert perfect for hot summer days. Its preparation involves blending ripe mangoes with fresh lime juice, creating a perfect balance of sweetness and tanginess, all without the need for an ice cream maker. The natural flavors of mango and lime are allowed to shine, making this sorbet a delightful treat that’s not only delicious but also healthy and vegan-friendly. Enjoy this simple yet sublime dessert that embodies the essence of summer.

Ingredients

  • 2 ripe mangoes, peeled and cubed
  • Juice of 1 lime
  • 1/4 cup of water
  • 1/4 cup of sugar (optional)

Steps:

  1. 1. Place the mango cubes in a blender.
  2. 2. Add the lime juice and water into the blender. If you prefer a sweeter sorbet, include the sugar.
  3. 3. Blend until the mixture is smooth.
  4. 4. Pour the mixture into a shallow dish and freeze until solid, about 4 hours.
  5. 5. Before serving, let the sorbet sit at room temperature for a few minutes. Then, scoop and serve immediately.

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Dairy-Free, Dessert, Quick & Easy, Summer, Sweet | No Comments » on Mango Lime Sorbet

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