-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Mango Lime Sorbet is a refreshing and tropical dessert perfect for hot summer days. Its preparation involves blending ripe mangoes with fresh lime juice, creating a perfect balance of sweetness and tanginess, all without the need for an ice cream maker. The natural flavors of mango and lime are allowed to shine, making this sorbet a delightful treat that’s not only delicious but also healthy and vegan-friendly. Enjoy this simple yet sublime dessert that embodies the essence of summer.
Ingredients
- Juice of 1 lime
- 1/4 cup of water
- 1/4 cup of sugar (optional)
Steps:
- 1. Place the mango cubes in a blender.
- 2. Add the lime juice and water into the blender. If you prefer a sweeter sorbet, include the sugar.
- 3. Blend until the mixture is smooth.
- 4. Pour the mixture into a shallow dish and freeze until solid, about 4 hours.
- 5. Before serving, let the sorbet sit at room temperature for a few minutes. Then, scoop and serve immediately.
Similar recipes that you might like:

Tropical Vegan Coconut Macaroons
Explore the richness of vegan baking with Tropical Vegan Coconut Macaroons—a light, crisp dessert.

Vegan Shepherd’s Pie
A comforting, hearty dish with a flavorful lentil and vegetable filling, topped with creamy mashed potatoes

Vegan Rappie Pie
Discover the heartwarming fusion of tradition and modern cuisine with our Classic Vegan Rappie Pie, where tender mushroom and vegetable fillings meet a unique, gratifying potato base.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dessert, Quick & Easy, Summer, Sweet | No Comments » on Mango Lime Sorbet