-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
90
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Bread
- Allergens:
- Seasons:all
- Cuisines:
- Courses:snacks,lunch,bread & rolls
Recipe Description
Methi Thepla is a traditional Gujarati flatbread that’s both nutritious and delightfully flavorful. This vegan version uses fresh fenugreek leaves and whole wheat flour, creating a perfect harmony of earthy tones and spices. Ideal for any time of the day, Methi Thepla serves excellently with yogurt or pickled vegetables. It’s also travel-friendly, making it a great option for picnics or packed lunches.
Ingredients
- 2 cups whole wheat flour
- 1 cup chopped fresh fenugreek leaves (methi)
- 2 tbsp oil
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp cumin seeds
- Salt to taste
- Water as needed for kneading
Steps:
- In a large bowl, mix whole wheat flour, chopped fenugreek leaves, turmeric powder, red chili powder, cumin seeds, and salt.
- Add oil to the flour mixture and mix thoroughly.
- Gradually add water to the mixture and knead it into a soft dough.
- Cover the dough with a damp cloth and let it rest for 15 minutes.
- Divide the dough into equal portions and roll each portion into a thin circle using a rolling pin.
- Serve hot with your choice of side.
Similar recipes that you might like:
PICKED
Vegan Kruidnoten
Small, spiced Dutch cookies that are traditionally eaten during the holiday season, made vegan
PICKED
Vegan Succotash
This vibrant Vegan Succotash is the perfect celebration of late-summer vegetables
PICKED
Vegan Aloo Gobi
This Classic Vegan Aloo Gobi combines tender potatoes and cauliflower with aromatic spices, offering a hearty, plant-based take on the beloved Indian dish.
Cuisines, Indian, Lunch, Snacks | No Comments » on Methi Thepla