-
20
minPrep Time -
25
minCook Time -
45
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:
- Seasons:winter,fall
- Cuisines:
- Courses:dairyfree,savorymuffins
Recipe Description
A delicious and hearty mushroom and cauliflower steak that’s perfect for a festive holiday meal. Low in calories but rich in flavor, it’s sure to be a hit.
Ingredients
- 200g mushrooms, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp balsamic vinegar
Steps:
- Preheat the oven to 400°F (200°C).
- Slice the cauliflower into 1-inch thick steaks.
- In a pan, sauté mushrooms and garlic in olive oil until soft. Season with thyme, salt, and pepper.
- Place cauliflower steaks on a baking sheet. Top with the mushroom mixture.
- Drizzle with balsamic vinegar.
- Serve warm.
Similar recipes that you might like:
PICKED
Vegan Panna Cotta
Indulge in the creamy, dreamy essence of Italy with this dairy-free Panna Cotta, a true testament to elegance on a plate.
PICKED
Grilled Peach and Arugula Salad with Balsamic Glaze
Delight in the contrasting flavors of our Grilled Peach and Arugula Salad, where sweet, caramelized peaches meet peppery arugula, complimented by rich balsamic glaze.
PICKED
Vegan Moroccan Baghrir
Embark on a delightful culinary journey with our Vegan Moroccan Baghrir, a plant-based take on the iconic ‘thousand-hole pancakes’, perfect for any time of day.
Leave a Reply
You must be logged in to post a comment.
Bread & Rolls, Dairy-Free, Dinner, Fall, Savory Muffin Recipes | No Comments » on Mushroom Cauliflower Vegan Steak