-
20
minPrep Time -
25
minCook Time -
45
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:
- Seasons:winter,fall
- Cuisines:
- Courses:dairyfree,savorymuffins
Recipe Description
A delicious and hearty mushroom and cauliflower steak that’s perfect for a festive holiday meal. Low in calories but rich in flavor, it’s sure to be a hit.
Ingredients
- 1 large head of cauliflower
- 200g mushrooms, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp balsamic vinegar
Steps:
- Preheat the oven to 400°F (200°C).
- Slice the cauliflower into 1-inch thick steaks.
- In a pan, sauté mushrooms and garlic in olive oil until soft. Season with thyme, salt, and pepper.
- Place cauliflower steaks on a baking sheet. Top with the mushroom mixture.
- Drizzle with balsamic vinegar.
- Serve warm.
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