-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:Peanuts,Soy
- Seasons:
- Cuisines:
- Courses:
Recipe Description
These No-Bake Vegan Chocolate Peanut Butter Bars are a delightful treat that combines creamy peanut butter and rich chocolate in a soft, chewy bar. Perfect for those who crave a sweet dessert without the fuss of baking, these bars are a crowd-pleasing favorite. The bars are layered with a smooth, luscious peanut butter base topped with a decadent chocolate layer, creating a harmonious blend of flavors and textures. Ideal for vegans and non-vegans alike, these bars are an effortless way to indulge in a sweet tooth moment with minimum effort.
Ingredients
- 1 cup natural peanut butter
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 2 cups rolled oats
- 1 cup vegan chocolate chips
Steps:
- Line an 8×8 inch baking dish with parchment paper.
- In a large bowl, combine peanut butter, maple syrup, coconut oil, and vanilla extract.
- Stir in rolled oats until well mixed.
- Press the mixture firmly into the prepared baking dish to form an even layer.
- Melt the chocolate chips over a double boiler or in the microwave.
- Refrigerate for at least 2 hours until set.
- Cut into bars and serve chilled.
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