• 15
    min
    Prep Time
  • 0
    min
    Cook Time
  • 15
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:Peanuts,Soy
  • Seasons:
  • Cuisines:
  • Courses:

Recipe Description

These No-Bake Vegan Chocolate Peanut Butter Bars are a delightful treat that combines creamy peanut butter and rich chocolate in a soft, chewy bar. Perfect for those who crave a sweet dessert without the fuss of baking, these bars are a crowd-pleasing favorite. The bars are layered with a smooth, luscious peanut butter base topped with a decadent chocolate layer, creating a harmonious blend of flavors and textures. Ideal for vegans and non-vegans alike, these bars are an effortless way to indulge in a sweet tooth moment with minimum effort.

Ingredients

  • 1 cup natural peanut butter
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil
  • 1 tsp vanilla extract
  • 2 cups rolled oats
  • 1 cup vegan chocolate chips

Steps:

  1. Line an 8×8 inch baking dish with parchment paper.
  2. In a large bowl, combine peanut butter, maple syrup, coconut oil, and vanilla extract.
  3. Stir in rolled oats until well mixed.
  4. Press the mixture firmly into the prepared baking dish to form an even layer.
  5. Melt the chocolate chips over a double boiler or in the microwave.
  6. Refrigerate for at least 2 hours until set.
  7. Cut into bars and serve chilled.

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