-
5
minPrep Time -
5
minCook Time -
10
minReady in -
perYield -
90
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:N/A
- Seasons:All
- Cuisines:Greek
- Courses:Breakfast, Brunch
Recipe Description
This classic oatmeal recipe is a hearty and healthy way to start your day. It’s made with simple, wholesome ingredients, providing a comforting and nutritious breakfast option. The beauty of oatmeal lies in its versatility—allowing you to mix and match toppings and flavors to suit your taste. Enjoy the creamy texture of perfectly cooked oats, complemented by the sweetness of fruit and the crunch of nuts. This meal is not just delicious; it’s packed with fiber, protein, and essential nutrients to fuel your morning.
Ingredients
- 1 cup rolled oats
- 2 cups water or plant-based milk (for creamier oatmeal)
- 1 pinch of salt
- 1 tablespoon maple syrup or sweetener of choice
- ½ teaspoon cinnamon (optional)
- Add Fresh fruits, nuts, dried fruits, extra flavors (Vanilla, nut butter, coconut)
Steps:
- In a medium saucepan, bring 2 cups of water or plant-based milk to a boil. Add a pinch of salt.
- Stir in 1 cup of rolled oats and reduce the heat to medium-low. Cook for 5 minutes, stirring occasionally, until the oats have absorbed the liquid and have become creamy.
- Once the oatmeal is cooked, remove the saucepan from heat. Stir in the maple syrup (or your choice of sweetener) and cinnamon for added flavor.
- Pour the oatmeal into bowls and top with your chosen toppings such as fresh fruits, nuts, seeds, dried fruits, and additional flavors.
- Enjoy your oatmeal hot, perfect for a comforting start to your day.
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Breakfast, Brunch, Dairy-Free, Greek, Lunch, Quick & Easy | No Comments » on Oatmeal