-
20
minPrep Time -
40
minCook Time -
60
minReady in -
6
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:–
- Seasons:All
- Cuisines:French
- Courses:Lunch, Dinner
Recipe Description
This Organic Vegetables Ragout, inspired by the classic French Ratatouille, is a vibrant celebration of summer’s bounty. Featuring a medley of fresh, organic vegetables slow-cooked to perfection, this dish highlights the natural flavors and textures of each ingredient. The addition of aromatic herbs and a rich tomato base creates a comforting, hearty stew that’s both nourishing and satisfying. Perfect as a standalone main course or as a complement to your favorite grain, this ratatouille is a testament to the simplicity and beauty of plant-based cooking.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 small eggplant, cubed
- 2 zucchinis, cubed
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 2 large tomatoes, diced
- 1 tablespoon tomato paste
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Steps:
- Heat olive oil in a large pan over medium heat. Add onion and garlic, sauté until soft.
- Add eggplant, zucchinis, and bell peppers. Cook for about 10 minutes, stirring occasionally.
- Stir in the tomatoes, tomato paste, thyme, rosemary, salt, and pepper. Cover and simmer for 20 minutes, or until vegetables are tender.
- Adjust seasoning to taste. Garnish with fresh basil leaves before serving.
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