• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Main
  • Allergens:soy
  • Seasons:summer
  • Cuisines:
  • Courses:dinner,lunch

Recipe Description

Juicy pineapple and firm tofu marinated in a tangy sauce, then grilled to perfection.

Ingredients

  • 1 lb firm tofu, cut into cubes
  • 1 cup pineapple, cut into chunks
  • 1/4 cup soy sauce
  • 1 tablespoon agave nectar
  • 1 clove garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon lime juice
  • skewers

Steps:

  1. Press tofu to remove excess water.
  2. Marinate tofu and pineapple in soy sauce, agave nectar, garlic, ginger, and lime juice for at least 30 minutes.
  3. Thread tofu and pineapple onto skewers.
  4. Grill on medium heat, turning occasionally, for 10 minutes or until grill marks appear.

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