-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:soy
- Seasons:summer
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Juicy pineapple and firm tofu marinated in a tangy sauce, then grilled to perfection.
Ingredients
- 1 cup pineapple, cut into chunks
- 1/4 cup soy sauce
- 1 tablespoon agave nectar
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon lime juice
- skewers
Steps:
- Press tofu to remove excess water.
- Marinate tofu and pineapple in soy sauce, agave nectar, garlic, ginger, and lime juice for at least 30 minutes.
- Thread tofu and pineapple onto skewers.
- Grill on medium heat, turning occasionally, for 10 minutes or until grill marks appear.
Similar recipes that you might like:
PICKED
Vegan Bitterballen
Crispy on the outside, gooey on the inside, these vegan bitterballen are filled with a savory mushroom and onion mixture, encased in crunchy
PICKED
Vegan Namasu
Delight in the crisp textures and harmonious blend of sweet and tangy flavors with this Classic Vegan Namasu, a traditional Japanese salad that’s perfect for any occasion.
PICKED
Vegan Königsberger Klopse
Discover the joy of German cuisine with this savory vegan take on the classic Königsberger Klopse. A delicious mix of mushrooms and chickpeas forms the meatballs, drenched in a velvety, caper-infused white sauce.
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dinner, Lunch, Summer | No Comments » on Pineapple and Tofu Skewers