-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:soy
- Seasons:summer
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Juicy pineapple and firm tofu marinated in a tangy sauce, then grilled to perfection.
Ingredients
- 1 cup pineapple, cut into chunks
- 1/4 cup soy sauce
- 1 tablespoon agave nectar
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon lime juice
- skewers
Steps:
- Press tofu to remove excess water.
- Marinate tofu and pineapple in soy sauce, agave nectar, garlic, ginger, and lime juice for at least 30 minutes.
- Thread tofu and pineapple onto skewers.
- Grill on medium heat, turning occasionally, for 10 minutes or until grill marks appear.
Similar recipes that you might like:
PICKED
Vegan Calçots with Romesco Sauce
Indulge in the essence of Catalan dining with our Vegan Calçots con Romesco, a dish that marries the charred sweetness of grilled spring onions with the rich, nutty depths of Romesco sauce.
PICKED
Crispy Vegan Deep-Fried Mushrooms
Savor the crunch and juiciness of our Crispy Vegan Deep-Fried Mushrooms, a perfect blend of seasoning and texture.
PICKED
Vegan Larb Salad
This refreshing and zesty Vegan Larb Salad features finely chopped vegetables and tofu, seasoned with lime juice, chili flakes, and fresh
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dinner, Lunch, Summer | No Comments » on Pineapple and Tofu Skewers