-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:soy
- Seasons:summer
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Juicy pineapple and firm tofu marinated in a tangy sauce, then grilled to perfection.
Ingredients
- 1 cup pineapple, cut into chunks
- 1/4 cup soy sauce
- 1 tablespoon agave nectar
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon lime juice
- skewers
Steps:
- Press tofu to remove excess water.
- Marinate tofu and pineapple in soy sauce, agave nectar, garlic, ginger, and lime juice for at least 30 minutes.
- Thread tofu and pineapple onto skewers.
- Grill on medium heat, turning occasionally, for 10 minutes or until grill marks appear.
Similar recipes that you might like:
Vegan Schnitzel
Embark on a culinary journey with this Classic Vegan Schnitzel, a plant-based reimagining of the traditional favorite. Breaded, fried, and full of flavor, it’s a comforting and satisfying dish perfect for any meal.
Vegan Baked Mac and Cheese
A creamy, dreamy, and utterly delicious vegan take on the classic comfort dish, baked to golden perfection
Za’atar Roasted Cauliflower Steaks
These Za’atar Roasted Cauliflower Steaks are marinated in a blend of Middle Eastern spices, roasted to perfection, and finished with a drizzle of…
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dinner, Lunch, Summer | No Comments » on Pineapple and Tofu Skewers