- 
							 20
 minPrep Time
- 
							 30
 minCook Time
- 
							 50
 minReady in
- 
							 
 perYield
- 
							 450
 calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Breakfast
- Allergens:gluten,soy
- Seasons:spring,summer
- Cuisines:Fusion
- Courses:dairyfree,quickeasy,savorymuffins
Recipe Description
Innovative and hearty vegan potato waffle sandwiches filled with a lush herbed tofu cream. A delightful twist on breakfast that’s both satisfying and fun!
Ingredients
- 2 large potatoes, grated
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
- 1 cup tofu, drained and crumbled
- 1 tablespoon nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons fresh herbs (dill, parsley, chives), finely chopped
- 1/4 cup unsweetened plant milk
- Cooking spray
Steps:
- Combine grated potatoes, flour, baking powder, salt, and pepper in a large bowl.
- Heat your waffle iron and spray with cooking spray.
- Spoon potato mixture into the waffle iron and cook according to the manufacturer’s instructions until crisp and golden.
- For the herbed tofu cream, blend tofu, nutritional yeast, garlic powder, onion lapowder, chopped herbs, and plant milk until smooth.
- Assemble the sandwiches by spreading a generous amount of herbed tofu cream between two potato waffles.
Similar recipes that you might like:
 
        	    	    	            
                Creamy Tahini Dressing
A versatile creamy dressing perfect for salads, bowls, or as a dip, blending the nutty flavors of tahini with lemon and garlic
 
        	    	    	            
                Sweet Potato and Black Bean Chilli
Embrace the delightful flavors of sweet potatoes and black beans in this hearty vegan chili. Seasoned with smoky cumin and a hint of lime, it’s perfect for any meal.
 
        	    	    	            
                Vegan Cranberry Scones
Discover the delight of tart cranberries enveloped in tender, homemade scones with our vegan-friendly recipe.
 
								 
		        
									
American, Appetizer, Easy Finger Foods, Quick & Easy | No Comments » on Potato Waffle Sandwiches with Herbed Tofu Cream