Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Potato Waffle Sandwiches with Herbed Tofu Cream

  1. Home
  2. Potato Waffle Sandwiches with Herbed Tofu Cream
  • 20
    min
    Prep Time
  • 30
    min
    Cook Time
  • 50
    min
    Ready in

  • per
    Yield
  • 450
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Potato Waffle Sandwiches with Herbed Tofu Cream

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Breakfast
    • Allergens:gluten,soy
    • Seasons:spring,summer
    • Cuisines:Fusion
    • Courses:dairyfree,quickeasy,savorymuffins

    Recipe Description

    Innovative and hearty vegan potato waffle sandwiches filled with a lush herbed tofu cream. A delightful twist on breakfast that’s both satisfying and fun!

    Ingredients

    • 2 large potatoes, grated
    • 1/2 cup all-purpose flour
    • 1 teaspoon baking powder
    • Salt and pepper to taste
    • 1 cup tofu, drained and crumbled
    • 1 tablespoon nutritional yeast
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 2 tablespoons fresh herbs (dill, parsley, chives), finely chopped
    • 1/4 cup unsweetened plant milk
    • Cooking spray

    Steps:

    1. Combine grated potatoes, flour, baking powder, salt, and pepper in a large bowl.
    2. Heat your waffle iron and spray with cooking spray.
    3. Spoon potato mixture into the waffle iron and cook according to the manufacturer’s instructions until crisp and golden.
    4. For the herbed tofu cream, blend tofu, nutritional yeast, garlic powder, onion lapowder, chopped herbs, and plant milk until smooth.
    5. Assemble the sandwiches by spreading a generous amount of herbed tofu cream between two potato waffles.

    Similar recipes that you might like:

    PICKED

    Vegan Pancakes

    Elevate your taste buds with our sensational Vegan Chickpea and Vegetable Stir-Fry a symphony of colors, textures, and flavors…

    • 0 comments
    View
    PICKED

    Vegan Corn Chowder with Smoked Paprika

    Experience comfort in a bowl with our Vegan Corn Chowder, a perfect blend of sweet corn and smoky paprika. Ideal for cozy evenings or elegant dining.

    • 0 comments
    View
    PICKED

    Vegan Eggplant Parmesan

    A crispy, savory, and hearty dish capturing the essence of traditional Italian cooking without any animal products

    • 0 comments
    View

    American, Appetizer, Easy Finger Foods, Quick & Easy | No Comments » on Potato Waffle Sandwiches with Herbed Tofu Cream

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com