-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Breakfast
- Allergens:gluten,soy
- Seasons:spring,summer
- Cuisines:Fusion
- Courses:dairyfree,quickeasy,savorymuffins
Recipe Description
Innovative and hearty vegan potato waffle sandwiches filled with a lush herbed tofu cream. A delightful twist on breakfast that’s both satisfying and fun!
Ingredients
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
- 1 cup tofu, drained and crumbled
- 1 tablespoon nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons fresh herbs (dill, parsley, chives), finely chopped
- 1/4 cup unsweetened plant milk
Steps:
- Combine grated potatoes, flour, baking powder, salt, and pepper in a large bowl.
- Heat your waffle iron and spray with cooking spray.
- Spoon potato mixture into the waffle iron and cook according to the manufacturer’s instructions until crisp and golden.
- For the herbed tofu cream, blend tofu, nutritional yeast, garlic powder, onion lapowder, chopped herbs, and plant milk until smooth.
- Assemble the sandwiches by spreading a generous amount of herbed tofu cream between two potato waffles.
Similar recipes that you might like:
PICKED
Vegan Batbout – Moroccan Flatbread
Discover the vegan version of Batbout, a Moroccan flatbread, that seamlessly combines tradition with plant-based ingredients for a deliciously soft and slightly chewy bread, perfect for any meal.
PICKED
Sweet and Sour Tofu
Experience a culinary delight with Sweet and Sour Tofu – a vibrant vegan dish that offers a perfect balance of tangy and savory flavors. Crispy tofu cubes are coated with a rich sauce and paired with colorful bell peppers and pineapple, making it a memorable feast.
Leave a Reply
You must be logged in to post a comment.
American, Appetizer, Easy Finger Foods, Quick & Easy | No Comments » on Potato Waffle Sandwiches with Herbed Tofu Cream