-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Breakfast
- Allergens:gluten,soy
- Seasons:spring,summer
- Cuisines:Fusion
- Courses:dairyfree,quickeasy,savorymuffins
Recipe Description
Innovative and hearty vegan potato waffle sandwiches filled with a lush herbed tofu cream. A delightful twist on breakfast that’s both satisfying and fun!
Ingredients
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
- 1 cup tofu, drained and crumbled
- 1 tablespoon nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons fresh herbs (dill, parsley, chives), finely chopped
- 1/4 cup unsweetened plant milk
Steps:
- Combine grated potatoes, flour, baking powder, salt, and pepper in a large bowl.
- Heat your waffle iron and spray with cooking spray.
- Spoon potato mixture into the waffle iron and cook according to the manufacturer’s instructions until crisp and golden.
- For the herbed tofu cream, blend tofu, nutritional yeast, garlic powder, onion lapowder, chopped herbs, and plant milk until smooth.
- Assemble the sandwiches by spreading a generous amount of herbed tofu cream between two potato waffles.
Similar recipes that you might like:
PICKED
Crispy Taro Croquettes
These crispy taro croquettes make a unique and tasty vegan treat. Made with a creamy taro filling and coated in a golden crispy layer, they’re…
PICKED
Vegan Cashew Cheese Ball
This creamy and tangy vegan cashew cheese ball is the perfect appetizer for any gathering. Made with raw cashews and flavored with nutritional yeast…
PICKED
Smoky Vegan Barbecue Sauce
This Vegan BBQ Jackfruit Sandwich is a mouthwatering delight that will satisfy your cravings for a hearty, flavorful meal.
Leave a Reply
You must be logged in to post a comment.
American, Appetizer, Easy Finger Foods, Quick & Easy | No Comments » on Potato Waffle Sandwiches with Herbed Tofu Cream