-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Breakfast
- Allergens:gluten,soy
- Seasons:spring,summer
- Cuisines:Fusion
- Courses:dairyfree,quickeasy,savorymuffins
Recipe Description
Innovative and hearty vegan potato waffle sandwiches filled with a lush herbed tofu cream. A delightful twist on breakfast that’s both satisfying and fun!
Ingredients
- 2 large potatoes, grated
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
- 1 cup tofu, drained and crumbled
- 1 tablespoon nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons fresh herbs (dill, parsley, chives), finely chopped
- 1/4 cup unsweetened plant milk
- Cooking spray
Steps:
- Combine grated potatoes, flour, baking powder, salt, and pepper in a large bowl.
- Heat your waffle iron and spray with cooking spray.
- Spoon potato mixture into the waffle iron and cook according to the manufacturer’s instructions until crisp and golden.
- For the herbed tofu cream, blend tofu, nutritional yeast, garlic powder, onion lapowder, chopped herbs, and plant milk until smooth.
- Assemble the sandwiches by spreading a generous amount of herbed tofu cream between two potato waffles.
Similar recipes that you might like:
PICKED
Vegan Dirty Rice
Dive into the heart of Louisiana with this savory Classic Vegan Dirty Rice, a perfect blend of spices and plant-based ingredients.
PICKED
Indian Chickpea Curry
Transport your taste buds to the vibrant streets of Mumbai with our tantalizing Indian chickpea curry.
PICKED
Vegan Carrot Lox
Delight in the smoky, luxurious taste of Vegan Carrot Lox, a plant-based homage to traditional smoked salmon.
American, Appetizer, Easy Finger Foods, Quick & Easy | No Comments » on Potato Waffle Sandwiches with Herbed Tofu Cream