-
20
minPrep Time -
35
minCook Time -
55
minReady in -
perYield -
245
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:
- Seasons:Halloween, Autumn
- Cuisines:Mexican
- Courses:Lunch,Dinner
Recipe Description
A hearty, comforting chili that combines the sweetness of pumpkin with the robustness of black beans, spiced to perfection and ideal for those crisp autumn nights.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cans black beans, rinsed and drained
- 1 can pumpkin puree
- 2 cups vegetable broth
- 1 can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Cilantro for garnish
- Diced avocado for garnish
Steps:
- Heat the olive oil in a large pot over medium heat.
- Add the onion, garlic, and bell pepper. Cook until the onion is translucent.
- Stir in the black beans, pumpkin puree, vegetable broth, diced tomatoes, chili powder, and cumin.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper to taste.
Similar recipes that you might like:
PICKED
Sweet Vegan Cinnamon Apple Crumble
Experience the warmth of tender spiced apples paired perfectly with a crunchy oat-nut topping. This vegan friendly dessert guarantees comfort in every bite.
PICKED
Vegan Sesame Noodles with Tofu
Savory sesame noodles paired with crispy tofu offer an irresistible balance of flavors and textures in this vegan delight seasoned with ginger and garlic.
PICKED
Vegan Black Bean Enchiladas
Savor these Vegan Black Bean Enchiladas, wrapped in rich flavor and topped with creamy avocado sauce. A delightful, hearty dish perfect for diners.
American, Dinner, Halloween, Lunch | No Comments » on Pumpkin and Black Bean Chili