-
20
minPrep Time -
35
minCook Time -
55
minReady in -
perYield -
245
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:
- Seasons:Halloween, Autumn
- Cuisines:Mexican
- Courses:Lunch,Dinner
Recipe Description
A hearty, comforting chili that combines the sweetness of pumpkin with the robustness of black beans, spiced to perfection and ideal for those crisp autumn nights.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cans black beans, rinsed and drained
- 1 can pumpkin puree
- 2 cups vegetable broth
- 1 can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Cilantro for garnish
- Diced avocado for garnish
Steps:
- Heat the olive oil in a large pot over medium heat.
- Add the onion, garlic, and bell pepper. Cook until the onion is translucent.
- Stir in the black beans, pumpkin puree, vegetable broth, diced tomatoes, chili powder, and cumin.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper to taste.
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