Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Pumpkin Spätzle

  1. Home
  2. Pumpkin Spätzle
  • 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Pumpkin Spätzle

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Side Dish
    • Allergens:gluten
    • Seasons:fall
    • Cuisines:
    • Courses:dinner,lunch

    Recipe Description

    Indulge in the seasonal flavors of Pumpkin Spätzle, a unique vegan take on the German classic. Incorporating pureed pumpkin into the dough adds a sweet, nutty flavor and a vibrant color, making it a festive addition to any autumn table. Pair with a sage-infused brown butter sauce for a dish that’s rich in flavor and perfect for cozy evenings.

    Ingredients

    • 2 cups all-purpose flour
    • 1 cup pumpkin puree
    • 1 tsp salt
    • 1/2 cup water
    • 2 tbsp olive oil

    Steps:

    1. Combine flour, pumpkin puree, salt, and water to form a dough.
    2. Rest the dough for 40 minutes.
    3. Transfer dough through spätzle maker into simmering water.
    4. Cook until noodles rise to surface, then drain and roast briefly in olive oil.

    Similar recipes that you might like:

    PICKED

    Tomato and Basil Bruschetta

    Our Classic Tomato and Basil Bruschetta, with ripe tomatoes, fragrant basil, and garlic, offers a fresh and vibrant appetizer.

    • 0 comments
    View
    PICKED

    Vegan Tomato and ‘Shrimp’ Soup

    A comforting and savory blend of tomatoes and plant-based shrimp alternatives, perfect for any season

    • 0 comments
    View
    PICKED

    Vegan Hijiki Salad

    Immerse yourself in the depths of Japanese cuisine with this Classic Vegan Hijiki Salad, blending the umami of seaweed with the freshness of vegetables in a harmonious dressing.

    • 0 comments
    View

    Dinner, Halloween, Lunch, Thanksgiving | No Comments » on Pumpkin Spätzle

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com