• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Side Dish
  • Allergens:gluten
  • Seasons:fall
  • Cuisines:
  • Courses:dinner,lunch

Recipe Description

Indulge in the seasonal flavors of Pumpkin Spätzle, a unique vegan take on the German classic. Incorporating pureed pumpkin into the dough adds a sweet, nutty flavor and a vibrant color, making it a festive addition to any autumn table. Pair with a sage-infused brown butter sauce for a dish that’s rich in flavor and perfect for cozy evenings.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 tsp salt
  • 1/2 cup water
  • 2 tbsp olive oil

Steps:

  1. Combine flour, pumpkin puree, salt, and water to form a dough.
  2. Rest the dough for 40 minutes.
  3. Transfer dough through spätzle maker into simmering water.
  4. Cook until noodles rise to surface, then drain and roast briefly in olive oil.

Similar recipes that you might like:

PICKED

Refreshing Quinoa Salad

A vibrant, nutrient-rich quinoa salad loaded with fresh vegetables and a tangy lemon vinaigrette

  • 0 comments
PICKED

Vegan Callaloo

A vibrant, nutritious, and delicious vegan version of the traditional Caribbean spinach stew, made with leafy greens and aromatic spices

  • 0 comments
PICKED

Vegan Agedashi Tofu

Delight in the crispness of golden tofu enveloped in a savory, vegan dashi-inspired broth, garnished with green onions and grated daikon for a truly authentic Japanese dining experience.

  • 0 comments

Dinner, Halloween, Lunch, Thanksgiving | No Comments » on Pumpkin Spätzle

Leave a Reply