-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side Dish
- Allergens:gluten
- Seasons:fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Indulge in the seasonal flavors of Pumpkin Spätzle, a unique vegan take on the German classic. Incorporating pureed pumpkin into the dough adds a sweet, nutty flavor and a vibrant color, making it a festive addition to any autumn table. Pair with a sage-infused brown butter sauce for a dish that’s rich in flavor and perfect for cozy evenings.
Ingredients
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 tsp salt
- 1/2 cup water
- 2 tbsp olive oil
Steps:
- Combine flour, pumpkin puree, salt, and water to form a dough.
- Rest the dough for 40 minutes.
- Transfer dough through spätzle maker into simmering water.
- Cook until noodles rise to surface, then drain and roast briefly in olive oil.
Similar recipes that you might like:
PICKED
Spinach-Artichoke Flatbread
This Vegan Spinach-Artichoke Flatbread is a creamy, savory, and utterly delicious take on the classic dip, transformed into a hearty main
PICKED
Vegan Jerk Mushroom Wraps
Spicy, smoky, and utterly savory, these Vegan Jerk Mushroom Wraps are packed with flavorful mushrooms seasoned with traditional jerk spices, all wrapped up in a soft tortilla.
Dinner, Halloween, Lunch, Thanksgiving | No Comments » on Pumpkin Spätzle