-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side Dish
- Allergens:gluten
- Seasons:fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Indulge in the seasonal flavors of Pumpkin Spätzle, a unique vegan take on the German classic. Incorporating pureed pumpkin into the dough adds a sweet, nutty flavor and a vibrant color, making it a festive addition to any autumn table. Pair with a sage-infused brown butter sauce for a dish that’s rich in flavor and perfect for cozy evenings.
Ingredients
- 1 cup pumpkin puree
- 1 tsp salt
- 1/2 cup water
- 2 tbsp olive oil
Steps:
- Combine flour, pumpkin puree, salt, and water to form a dough.
- Rest the dough for 40 minutes.
- Transfer dough through spätzle maker into simmering water.
- Cook until noodles rise to surface, then drain and roast briefly in olive oil.
Similar recipes that you might like:
Vegan Kalalou
Enjoy a taste of the Caribbean with this vibrant vegan Kalalou, a succulent stew combining okra, tomatoes, and coconut milk for a creamy and
Creamy Mushroom and Barley Soup
Dive into the rich, velvety embrace of this Creamy Mushroom and Barley Soup, where earthy flavors and luscious textures harmoniously meld.
Vegan Nasu Dengaku
Experience the enchanting flavors of Japan with our Vegan Nasu Dengaku, featuring tender eggplants glazed in a sweet and savory miso mixture, creating a delicious harmony of taste.
Leave a Reply
You must be logged in to post a comment.
Dinner, Halloween, Lunch, Thanksgiving | No Comments » on Pumpkin Spätzle