-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side Dish
- Allergens:gluten
- Seasons:fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Indulge in the seasonal flavors of Pumpkin Spätzle, a unique vegan take on the German classic. Incorporating pureed pumpkin into the dough adds a sweet, nutty flavor and a vibrant color, making it a festive addition to any autumn table. Pair with a sage-infused brown butter sauce for a dish that’s rich in flavor and perfect for cozy evenings.
Ingredients
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 tsp salt
- 1/2 cup water
- 2 tbsp olive oil
Steps:
- Combine flour, pumpkin puree, salt, and water to form a dough.
- Rest the dough for 40 minutes.
- Transfer dough through spätzle maker into simmering water.
- Cook until noodles rise to surface, then drain and roast briefly in olive oil.
Similar recipes that you might like:
PICKED
Vegan Broccoli Crouton Soup
A flavorful and creamy vegan soup enriched with nutritious broccoli and garnished with crispy croutons. Perfect for any meal.
PICKED
Vegan Zaru Soba
Delight in the elegant simplicity of Classic Vegan Zaru Soba, a dish that combines earthy soba noodles with a rich, umami dipping sauce, garnished to perfection.
PICKED
Vegan Lam Veritab Breadfruit
This Vegan Lam Veritab Breadfruit dish is a delectable Caribbean feast, perfect for any season
Dinner, Halloween, Lunch, Thanksgiving | No Comments » on Pumpkin Spätzle