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0
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minReady in -
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250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side Dish
- Allergens:gluten
- Seasons:fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Indulge in the seasonal flavors of Pumpkin Spätzle, a unique vegan take on the German classic. Incorporating pureed pumpkin into the dough adds a sweet, nutty flavor and a vibrant color, making it a festive addition to any autumn table. Pair with a sage-infused brown butter sauce for a dish that’s rich in flavor and perfect for cozy evenings.
Ingredients
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 tsp salt
- 1/2 cup water
- 2 tbsp olive oil
Steps:
- Combine flour, pumpkin puree, salt, and water to form a dough.
- Rest the dough for 40 minutes.
- Transfer dough through spätzle maker into simmering water.
- Cook until noodles rise to surface, then drain and roast briefly in olive oil.
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