Name: Horta Vrasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 kg mixed leafy greens (dandelion, spinach, chicory); 2 tablespoons extra virgin olive oil; 1 lemon; Salt to taste

A simple and nutritious dish, Classic Horta Vrasta consists of assorted greens boiled to perfection, dressed with olive oil and lemon.

⏱ 30 min🔥 90 cal

About this recipe

A simple and nutritious dish, Classic Horta Vrasta consists of assorted greens boiled to perfection, dressed with olive oil and lemon. A staple in Greek cuisine, this vegan delight is perfect for a healthy meal.

Method

10 min prep · 20 min cook

1
Wash the greens thoroughly to remove all dirt.
Mixed leafy greens
2
In a large pot, bring water to a boil and add salt.
Salt to taste
3
Add the greens to the pot and boil for approximately 15-20 minutes.
⏱ 20 minMixed leafy greens
4
Drain the greens and let them cool slightly.
Mixed leafy greens
5
Serve the greens on a platter, drizzled with olive oil and lemon juice.
Mixed leafy greensExtra virgin olive oilLemon

Courses: Dinner, Lunch, Dairyfree

TagsDinnerLunchDairyfree

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Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.