A heartwarming and aromatic traditional Colombian soup made vegan, featuring a rich blend of potatoes, corn, and guascas herb to capture the essence of comfort food.
Soup
Vegan Ajiaco
A heartwarming and aromatic traditional Colombian soup made vegan, featuring a rich blend of potatoes, corn, and guascas herb to capture the essence of comfort food.
About this recipe
Method
20 min prep ยท 40 min cook
In a large pot, combine the vegetable broth, water, potatoes, and corn. Bring to a boil.
Reduce heat and simmer for about 30 minutes or until potatoes are tender.
Add guascas, salt, and pepper. Cook for an additional 10 minutes.
Serve hot, garnished with avocado slices, capers, and a drizzle of soy cream.
Courses: Dinner, Lunch
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