A heartwarming and aromatic traditional Colombian soup made vegan, featuring a rich blend of potatoes, corn, and guascas herb to capture the essence of comfort food.
Soup
Vegan Ajiaco
A heartwarming and aromatic traditional Colombian soup made vegan, featuring a rich blend of potatoes, corn, and guascas herb to capture the essence of comfort food.
About this recipe
Method
20 min prep · 40 min cook
- 1
In a large pot, combine the vegetable broth, water, potatoes, and corn. Bring to a boil.
- 2
Reduce heat and simmer for about 30 minutes or until potatoes are tender.
- 3
Add guascas, salt, and pepper. Cook for an additional 10 minutes.
- 4
Serve hot, garnished with avocado slices, capers, and a drizzle of soy cream.
Courses: Dinner, Lunch
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