Name: Vegan Pimento Cheese
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup raw cashews, soaked and drained; 1/4 cup nutritional yeast; 1 tablespoon lemon juice; 2 tablespoons pickled jalapenos, chopped; 1/2 cup pimentos, drained and chopped; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon smoked paprika; Salt and pepper to taste

This Classic Vegan Pimento Cheese spread is a perfect blend of creaminess and spice, with a rich, indulgent texture that belies its dairy-free nature.

⏱ 15 min🔥 150 cal🏷 nuts

About this recipe

This Classic Vegan Pimento Cheese spread is a perfect blend of creaminess and spice, with a rich, indulgent texture that belies its dairy-free nature. Spread it on crackers, sandwiches, or use as a dip for a delightful snack.

Method

15 min prep

1
In a high-speed blender, combine soaked cashews, nutritional yeast, lemon juice, garlic powder, onion powder, and smoked papica until smooth.
Raw cashewsNutritional yeastLemon juiceGarlic powderOnion powderSmoked paprika
2
Transfer the mixture to a bowl and fold in chopped pimentos and jalapenos.
Pickled jalapenosPimentos
3
Season with salt and pepper to taste.
Salt and pepper to taste
4
Chill for at least an hour to allow flavors to meld before serving.

Courses: Snacks, Condiments, Brunch, Lunch

TagsSnacksCondimentsBrunchLunch

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Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.

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