Vegan Sancocho

Method

Tested in our kitchen

1. 1

   1. In a large pot, sauté onions, garlic, bell pepper, and celery until soft.

   Chopped celeryBell pepperOnionGarlicSalt and pepper to taste
2. 2

   2. Add cumin and turmeric, and cook for another minute.

   CuminTurmeric
3. 3

   3. Add plantains, sweet potato, carrots, and vegetable broth. Bring to a boil.

   Green plantainsLarge sweet potatoCarrotsVegetable broth
4. 4

   4. Lower the heat and simmer for about 1 hour or until the vegetables are tender.

   ⏱ 1 hrVegetable broth
5. 5

   5. Stir in coconut milk and season with salt and pepper.

   Bell pepperCoconut milkSalt and pepper to taste
6. 6

   7. Serve hot, garnished with fresh cilantro.

   Fresh cilantro for garnish

Courses: Dinner, Lunch

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