Vegetable Biryani

Method

20 min prep · 40 min cook

1. 1

   Rinse the basmati rice until the water runs clear, then soak for 20 minutes. Drain.

   ⏱ 20 minBasmati riceWater

   ⤢
2. 2

   Heat oil in a large saucepan. Add the sliced onions and sauté until they turn golden brown.

   Vegetable oilLarge onion

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3. 3

   Add the ginger and garlic paste, and sauté for another minute.

   Ginger pasteGarlic paste

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4. 4

   Add the diced carrots, green beans, peas, and bell pepper to the pan. Stir well.

   CarrotsGreen beansPeasBell pepper

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5. 5

   Stir in the biryani masala and salt, cook for 2-3 minutes.

   ⏱ 3 minBiryani masalaSalt

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6. 6

   Pour in 2 cups of water, bring to a boil, then reduce the heat to low. Cover and cook until the rice is done, about 20 minutes.

   ⏱ 20 minBasmati riceWater

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7. 7

   Optional, for added flavor, sprinkle saffron soaked in warm milk across the top of the biryani.

   Biryani masalaSaffron strands

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8. 8

   Garnish with fresh cilantro before serving.

   Fresh cilantro

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Courses: Dinner, Lunch

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