Vegan

Coconut & Mango Chia Pudding

Name: Coconut and Mango Chia Pudding
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup coconut milk; 1/4 cup chia seeds; 2 tablespoons maple syrup; 1 teaspoon vanilla extract; 1 mango, diced; Shredded coconut, for garnish

Indulge in the tropical flavors of our Coconut and Mango Chia Pudding.

⏱ 15 min🔥 250 cal🏷 Tree Nuts, Chia Seeds

About this recipe

Indulge in the tropical flavors of our Coconut and Mango Chia Pudding. This refreshing and healthy dessert combines creamy coconut milk with chia seeds to create a luscious, tapioca-like texture. Topped with sweet, juicy mango slices and a sprinkle of toasted coconut flakes, each spoonful offers a taste of paradise. Perfect for breakfast, a snack, or dessert, this pudding is both nourishing and satisfying.

Method

15 min prep

1
In a mixing bowl, combine the coconut milk, chia seeds, maple syrup, and vanilla extract. Stir well until the mixture is fully combined.
Coconut milkChia seedsMaple syrupVanilla extractShredded coconut
2
Cover the bowl and refrigerate for at least 4 hours, or overnight, until the chia seeds have absorbed the liquid and the mixture has a pudding-like consistency.
⏱ 4 hrChia seeds
3
Remove the pudding from the refrigerator and give it a good stir to break up any clumps.
4
Layer the chia pudding with diced mango in serving glasses or bowls.
Chia seedsMango
5
Garnish with shredded coconut and serve immediately or keep refrigerated until ready to serve.
Coconut milkShredded coconut

Courses: Dessert, Snacks, Brunch

TagsDessertSnacksBrunch

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Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.