This savory vegan turnip cake, laced with aromatic mushrooms and shallots, is a classic dim sum dish reimagined. Delightfully chewy and flavorful, it’s a unique addition to any festive table.
Vegan Cake
Savory Vegan Turnip Cake
This savory vegan turnip cake, laced with aromatic mushrooms and shallots, is a classic dim sum dish reimagined.
About this recipe
Method
15 min prep · 45 min cook
- 1
Sauté mushrooms and shallots with soy sauce and sesame oil until soft.
- 2
Combine grated turnip, rice flour, five-spice powder, and sautéed mix in a bowl.
- 3
Add water gradually until you get a thick batter.
- 4
Pour the batter into a greased baking dish.
- 5
Steam for about 45 minutes or until firm and cooked through.
- 6
Serve warm with a soy sauce dipping.
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