A sweet and savory casserole featuring sweet potatoes, a hint of pineapple, and a crunchy pecan topping.
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Hawaiian Sweet Potato Casserole
A sweet and savory casserole featuring sweet potatoes, a hint of pineapple, and a crunchy pecan topping.
About this recipe
Method
Tested in our kitchen
Preheat oven to 350°F.
Mix sweet potatoes, brown sugar, coconut milk, pineapple, vanilla, and salt.
Spread mixture into a baking dish.
Combine pecans, flour, vegan butter, and maple syrup; sprinkle over sweet potato mixture.
Bake for 45 minutes or until topping is golden.
Courses: Dinner, Brunch
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